Nutrition Facts for Saffron butter

Saffron Butter

Elevate your culinary creations with the luxurious flavor of homemade saffron butter—a golden-hued spread that combines the richness of softened unsalted butter with the earthy, floral notes of saffron. Infused with steeped saffron threads, this recipe yields a vibrant condiment that transforms ordinary dishes into gourmet experiences. Perfect for serving with warm bread, enhancing grilled seafood, or adding a decadent twist to roasted vegetables, this butter is as versatile as it is elegant. Ready in just minutes with optional salt to fine-tune the flavor, saffron butter offers a simple yet sophisticated way to infuse your meals with a touch of indulgence.

Nutriscore Rating: 34/100
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Image of Saffron Butter
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 113 grams unsalted butter
  • 0.25 teaspoons saffron threads
  • 1 tablespoon hot water
  • 0.25 teaspoons salt (optional)

Directions

Step 1

Place the saffron threads in a small bowl and add the hot water. Allow the saffron to steep for 5 minutes, releasing its vibrant color and flavor.

Step 2

In the meantime, let the unsalted butter soften to room temperature for easier mixing.

Step 3

Once the saffron has steeped, use a spoon to crush the threads slightly in the water to extract even more color and flavor.

Step 4

In a small mixing bowl, combine the softened butter with the saffron and its soaking liquid. Mix thoroughly until the saffron is evenly distributed throughout the butter.

Step 5

Taste the butter, and if desired, add a pinch of salt to enhance the flavors. Mix again to incorporate.

Step 6

Transfer the saffron butter to a small ramekin or roll it into a log using parchment paper for easy slicing.

Step 7

Refrigerate for at least 30 minutes to allow the butter to firm up before serving.

Step 8

Serve the saffron butter with warm bread, grilled seafood, or roasted vegetables for a decadent touch.

Nutrition Facts

Serving size (129.4g)
Amount per serving % Daily Value*
Calories 823.8
Total Fat 96.9g 0%
Saturated Fat 56.5g 0%
Polyunsaturated Fat g
Cholesterol 250.2mg 0%
Sodium 567.7mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0g
Protein 0.8g 0%
Vitamin D 0IU 0%
Calcium 26.3mg 0%
Iron 0.0mg 0%
Potassium 26.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.6%
Protein: 0.4%
Carbs: 0.0%