Safe Eggnog

Indulge in the rich, velvety goodness of homemade Safe Eggnog—a classic holiday drink made with a worry-free twist. This creamy recipe ensures food safety by gently cooking the egg mixture to perfection, striking the ideal balance between tradition and peace of mind. Featuring a luscious blend of whole milk, heavy cream, vanilla, and a hint of nutmeg, this festive beverage is smoothly spiced and delightfully satisfying. With just 25 minutes of preparation and cooking time, you'll create a homemade eggnog that's perfect for sharing at holiday gatherings or savoring by the fire. Serve it chilled with a cinnamon stick garnish or a dollop of whipped cream for an extra layer of indulgence. Ideal for preserving holiday cheer, this easy recipe guarantees a safe and delicious treat for everyone.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 4 whole Large eggs
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Ground nutmeg
• 1 piece Cinnamon stick (optional, for garnish)
• 0 as desired Whipped cream (optional, for serving)

Directions

Step 1

In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat the mixture over medium heat until it's warm but not boiling. Stir occasionally to prevent scorching.

Step 2

While the milk and cream are heating, whisk together 4 large eggs and 1 cup of granulated sugar in a medium bowl until the mixture is light and creamy.

Step 3

Slowly pour about 1/4 cup of the warm milk mixture into the egg mixture while whisking constantly. This process tempers the eggs to prevent them from scrambling.

Step 4

Gradually whisk the tempered egg mixture back into the saucepan with the remaining milk and cream. Continue to cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and reaches 160°F (71°C). This ensures the eggs are fully cooked and safe to consume.

Step 5

Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract and 0.5 teaspoons of ground nutmeg. Allow the eggnog to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours.

Step 6

Once chilled, give the eggnog a good stir to combine any settled ingredients. Pour into glasses and garnish with a cinnamon stick or a dollop of whipped cream, if desired.

Step 7

Serve immediately and enjoy this creamy, festive treat!

Nutrition Facts

Serving size	(666.5g)

Amount per serving	% Daily Value*
Calories	1930.2

Total Fat 105.5g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat g
Cholesterol 1000mg	0%
Sodium 366.0mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 1.7g	0%
Total Sugars 202.2g
Protein 24.5g	0%

Vitamin D 160IU	0%
Calcium 151.3mg	0%
Iron 4.3mg	0%
Potassium 318.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 5.2%

Carbs: 44.3%