Nutrition Facts for Sadie's shrimp salad dressing

Sadie's Shrimp Salad Dressing

Elevate your shrimp salad game with Sadie’s Shrimp Salad Dressing, a creamy, zesty blend that’s bursting with fresh herbs and bold flavors. This versatile dressing combines the richness of mayo and sour cream with the tang of fresh lime juice and a touch of honey for sweetness. A kick of Dijon mustard, smoked paprika, and hot sauce adds depth, while vibrant dill and parsley bring a garden-fresh finish. Perfectly balanced with garlic powder and a hint of black pepper, this quick 10-minute recipe is ideal for drizzling over a classic shrimp salad or tossing with greens and seafood for a flavor-packed dish. Whether as a topping or a toss-in, this chilled, herb-infused dressing takes your summer shrimp salads to the next level.

Nutriscore Rating: 45/100
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Image of Sadie's Shrimp Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Hot sauce
  • 2 tablespoons Fresh dill, chopped
  • 1 tablespoon Fresh parsley, chopped
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine mayonnaise and sour cream. Whisk until smooth and well incorporated.

Step 2

Add lime juice, honey, and Dijon mustard to the bowl. Mix until evenly combined.

Step 3

Sprinkle in the garlic powder, smoked paprika, and hot sauce. Stir thoroughly to ensure the spices are evenly distributed.

Step 4

Fold in the fresh dill and parsley, reserving a small amount of each for garnish, if desired.

Step 5

Season the dressing with salt and black pepper to taste. Give it one final stir.

Step 6

If the dressing is too thick for your preference, gradually stir in water, one tablespoon at a time, until the desired consistency is achieved.

Step 7

Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 8

Serve drizzled over shrimp salad, or toss shrimp and greens directly with the dressing before serving. Optionally, garnish with reserved dill and parsley.

Nutrition Facts

Serving size (441.4g)
Amount per serving % Daily Value*
Calories 2007.6
Total Fat 196.8g 0%
Saturated Fat 31.0g 0%
Polyunsaturated Fat 0g
Cholesterol 292.8mg 0%
Sodium 1370.1mg 0%
Total Carbohydrate 65.7g 0%
Dietary Fiber 1.0g 0%
Total Sugars 14.1g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 188.5mg 0%
Iron 1.3mg 0%
Potassium 152.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%
Protein: 0.9%
Carbs: 12.8%