Sad Cake

Discover the rustic charm of a homemade *Sad Cake*—a delightfully simple, one-bowl dessert that’s as comforting as it is delicious. Despite its somber name, this old-fashioned treat is anything but gloomy, boasting a moist, chewy texture and a rich caramel-like sweetness from the blend of granulated and brown sugars. With just 10 minutes of prep time, a handful of pantry staples, and optional chopped pecans for a nutty crunch, this cake comes together effortlessly. Perfectly golden and lightly crisped around the edges, it’s a nostalgic dessert that pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Whether served warm or at room temperature, this quick and easy Sad Cake recipe is the perfect way to bring a taste of home to your kitchen.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Brown sugar, packed
• 4 pieces Large eggs
• 1 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Pecans (chopped, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, mixing until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Step 5

If using pecans, fold them gently into the batter for added texture and flavor.

Step 6

Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30–35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before cutting into squares or rectangles.

Step 9

Serve warm or at room temperature. Enjoy as is or pair with a scoop of ice cream for an extra treat.

Nutrition Facts

Serving size	(1396.6g)

Amount per serving	% Daily Value*
Calories	6046.6

Total Fat 311.4g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 134.4g
Cholesterol 744mg	0%
Sodium 2418.6mg	0%
Total Carbohydrate 804.6g	0%
Dietary Fiber 18.5g	0%
Total Sugars 599.6g
Protein 61.0g	0%

Vitamin D 160IU	0%
Calcium 391.8mg	0%
Iron 19.4mg	0%
Potassium 1281.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 3.9%

Carbs: 51.4%