Sables Norman Sugar Cookies

Indulge in the rich, buttery decadence of Sablés Norman Sugar Cookies, a classic French treat with a delicate crumb and irresistible hint of sweetness. These elegant cookies are crafted from simple yet luxurious ingredients like creamy unsalted butter, golden egg yolks, and fragrant vanilla extract, creating a melt-in-your-mouth texture that's perfect for a refined dessert or an elevated tea-time snack. A sprinkle of turbinado sugar adds a beautiful sparkle and satisfying crunch to each bite, making them as visually stunning as they are delicious. With just 20 minutes of prep time and a quick bake, these versatile cookies are easy to make yet deliver bakery-quality results. Serve them with tea, coffee, or milk for the ultimate indulgence in buttery perfection.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 100 grams granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon salt
• 20 grams turbinado sugar (or granulated sugar for sprinkling)

Directions

Step 1

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy. This should take about 2-3 minutes.

Step 2

Add the egg yolks and vanilla extract to the butter-sugar mixture. Mix until incorporated and smooth.

Step 3

In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until a dough forms.

Step 4

Turn the dough onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or until firm.

Step 5

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 6

Once chilled, remove the dough from the fridge and roll it out on a lightly floured surface to about 1/4 inch (6 mm) thick.

Step 7

Use a round cookie cutter (or any desired shape) to cut out the cookies. Place them on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cookie.

Step 8

Sprinkle the tops of the cookies with turbinado sugar for a delightful crunch and sparkle after baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve with tea, coffee, or a tall glass of milk, and enjoy these buttery, crumbly delights!

Nutrition Facts

Serving size	(484.2g)

Amount per serving	% Daily Value*
Calories	2345.6

Total Fat 157.2g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat g
Cholesterol 745.4mg	0%
Sodium 2404.7mg	0%
Total Carbohydrate 212.5g	0%
Dietary Fiber 6.8g	0%
Total Sugars 21.3g
Protein 32.4g	0%

Vitamin D 36.6IU	0%
Calcium 116.8mg	0%
Iron 12.5mg	0%
Potassium 350.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 5.4%

Carbs: 35.5%