S Mores Treats
Indulge in the irresistible nostalgia of campfire-inspired *S’mores Treats*, a no-bake dessert that brings all the gooey goodness of traditional s’mores to your kitchen. Packed with crunchy graham cracker pieces, fluffy mini marshmallows, and rich milk chocolate, this recipe comes together in just 20 minutes and sets beautifully into portable bars perfect for sharing. A buttery, lightly sweetened syrup binds these classic flavors together, while a drizzle of melted chocolate adds an extra layer of decadence. Ideal for backyard parties, potlucks, or a simple treat to satisfy your sweet tooth, these easy s’mores bars are a crowd-pleasing dessert that will transport you straight to the campfire—no flame required!
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Ingredients
- 12 whole graham crackers
- 3 cups mini marshmallows
- 2 cups milk chocolate chips
- 0.25 cups unsalted butter
- 0.25 cups light corn syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Directions
Step 1
Line a 9x13-inch baking dish with parchment paper or lightly grease with non-stick spray.
Step 2
Break the graham crackers into small bite-sized pieces and place them in a large mixing bowl.
Step 3
Add the mini marshmallows and 1 1/2 cups of the milk chocolate chips to the bowl with the graham crackers. Toss to combine and set aside.
Step 4
In a small saucepan over low heat, melt the butter and corn syrup together, stirring frequently to combine.
Step 5
Once melted, remove from heat and stir in the vanilla extract and kosher salt.
Step 6
Quickly pour the butter mixture over the graham cracker mixture in the mixing bowl. Gently toss everything together using a spatula until evenly coated.
Step 7
Pour the mixture into the prepared baking dish, pressing down lightly to form an even layer.
Step 8
Melt the remaining 1/2 cup of milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
Step 9
Drizzle the melted chocolate over the top of the s'mores mixture in the baking dish.
Step 10
Allow the s'mores treats to cool and set at room temperature for 1 hour, or refrigerate for 30 minutes for faster setting.
Step 11
Once set, cut into 12 bars or squares and serve. Enjoy!
Nutrition Facts
| Serving size | (920.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4037.0 |
| Total Fat 188.0g | 0% |
| Saturated Fat 99.4g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 126.0mg | 0% |
| Sodium 1298.7mg | 0% |
| Total Carbohydrate 568.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 435.7g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 695.2mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1458.8mg | 0% |
Source of Calories