S Mores Pie

Indulge in the irresistible decadence of a S'mores Pie, a dessert that perfectly captures the essence of the classic campfire treat in a sophisticated, sliceable format. Featuring a buttery graham cracker crust baked to golden perfection, this pie is layered with rich, velvety chocolate ganache infused with vanilla and crowned with a golden blanket of toasted mini marshmallows. Designed for effortless preparation, this recipe combines simple ingredients with stunning results, creating a dessert that's perfect for gatherings or anytime you're craving a nostalgic treat. With its gooey marshmallow topping and silky chocolate filling, this S'mores Pie is sure to be the star of any dessert table.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Semisweet chocolate chips
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 3 cups Mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to evenly compact the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden brown. Remove and let cool completely.

Step 5

In a small saucepan over medium heat, heat the heavy whipping cream until it just begins to simmer, but do not let it boil.

Step 6

Place the semisweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate.

Step 7

Whisk the chocolate and cream together until smooth and glossy. Stir in the vanilla extract.

Step 8

Pour the chocolate ganache into the cooled pie crust, spreading it evenly. Refrigerate for 1-2 hours, or until the ganache is set.

Step 9

Once the ganache is set, preheat your broiler to high.

Step 10

Top the pie with mini marshmallows, covering the entire surface in a single layer. Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to prevent burning!

Step 11

Let the pie cool for a few minutes before slicing and serving. Enjoy your gooey, chocolatey s'mores pie!

Nutrition Facts

Serving size	(1087.4g)

Amount per serving	% Daily Value*
Calories	4608.5

Total Fat 263.1g	0%
Saturated Fat 156.2g	0%
Polyunsaturated Fat g
Cholesterol 426mg	0%
Sodium 1285.6mg	0%
Total Carbohydrate 544.1g	0%
Dietary Fiber 28.5g	0%
Total Sugars 382.7g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 348.6mg	0%
Iron 18.3mg	0%
Potassium 1497.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.1%

Carbs: 46.4%