S Mores Parfaits

Indulge in the blissful layers of these decadent S’mores Parfaits—a no-bake dessert that transforms the classic campfire treat into an elegant, single-serve masterpiece. Featuring crunchy graham cracker crumbs, rich chocolate ganache infused with a hint of vanilla, and perfectly toasted mini marshmallows, this recipe delivers the nostalgic flavors of s’mores in every creamy bite. With just 15 minutes of prep time and a simple assembly, these parfaits are perfect for entertaining or satisfying your sweet tooth on a cozy night in. Top each parfait with a cloud of whipped cream, a sprinkle of chocolate shavings, and an extra graham cracker for a presentation that's as irresistible as its flavor. Perfect for fans of layered desserts, this easy s’mores parfait recipe is your ultimate treat for year-round enjoyment!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 sheets Graham crackers
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 1.5 cups Mini marshmallows
• 1 cup Whipped cream
• 2 tablespoons Chocolate shavings
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Start by preparing the graham cracker layer. Crush the graham crackers into coarse crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Set aside.

Step 2

Make the chocolate ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 1 minute, then stir until smooth and glossy. Stir in the vanilla extract and allow the ganache to cool slightly.

Step 3

Toast the mini marshmallows: Place them on a baking sheet lined with parchment paper. Use a kitchen torch to carefully toast the top of the marshmallows until golden brown. (Alternatively, you can place them under a broiler for about 30 seconds, keeping a close eye to prevent burning.) Set aside.

Step 4

Assemble the parfaits in 4 serving glasses. Start with a layer of crushed graham crackers (about 2 tablespoons per glass). Add a layer of chocolate ganache (2-3 tablespoons), followed by a layer of toasted mini marshmallows (about 2 tablespoons). Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.

Step 5

Garnish each parfait with additional toasted marshmallows, a sprinkle of chocolate shavings, and a small piece of graham cracker for decoration.

Step 6

Serve immediately with spoons and enjoy the gooey, creamy, crunchy goodness of s'mores in a glass!

Nutrition Facts

Serving size	(517.9g)

Amount per serving	% Daily Value*
Calories	2107.3

Total Fat 121.6g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 7.4g
Cholesterol 164.8mg	0%
Sodium 461.8mg	0%
Total Carbohydrate 258.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 183.6g
Protein 17.2g	0%

Vitamin D 24IU	0%
Calcium 61.2mg	0%
Iron 7.0mg	0%
Potassium 221.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.1%

Carbs: 47.0%