S Mores Pancakes
Indulge your sweet tooth with these irresistible S'mores Pancakes, the ultimate fusion of fluffy breakfast pancakes and the nostalgic flavors of everyone's favorite campfire treat. Made with a graham cracker-infused batter and stuffed with gooey mini marshmallows and melty chocolate chips, each bite is a delightful explosion of rich, toasty sweetness. Topped with whipped cream, a drizzle of chocolate syrup, and extra marshmallows for that perfect s'mores touch, this recipe is a decadent way to start your morning—or satisfy your dessert cravings. Ready in just 25 minutes, these pancakes are easy to make and perfect for a family-friendly breakfast or a fun weekend brunch. Don’t forget to serve them warm for the most gooey and delicious experience!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 large Egg
- 1.25 cups Milk
- 3 tablespoons Unsalted butter (melted)
- 1 cup Mini marshmallows
- 0.75 cups Chocolate chips
- 1 for topping Whipped cream
- 1 for drizzling Chocolate syrup
Directions
Step 1
In a large mixing bowl, combine the flour, graham cracker crumbs, sugar, baking powder, and salt. Whisk to evenly distribute the dry ingredients.
Step 2
In a separate bowl, whisk together the egg, milk, and melted butter until smooth.
Step 3
Gradually pour the wet ingredients into the bowl with the dry ingredients, gently mixing until just combined. Avoid overmixing; some small lumps are okay.
Step 4
Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter or nonstick cooking spray.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few mini marshmallows and chocolate chips onto the surface of each pancake.
Step 6
Cook until small bubbles start to form and the edges look set, about 2-3 minutes. Flip the pancake carefully and cook for another 1-2 minutes on the other side, until golden brown.
Step 7
Repeat with the remaining batter, adding more butter or spray to the skillet as needed.
Step 8
Stack the pancakes on a plate and top with whipped cream, chocolate syrup, and extra mini marshmallows or chocolate chips if desired.
Step 9
Serve warm and enjoy the indulgent, s'mores-inspired flavors!
Nutrition Facts
| Serving size | (914.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2595.6 |
| Total Fat 109.0g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 345.3mg | 0% |
| Sodium 2146.8mg | 0% |
| Total Carbohydrate 384.4g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 180.9g | |
| Protein 46.9g | 0% |
| Vitamin D 191.0IU | 0% |
| Calcium 528.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1468.1mg | 0% |
Source of Calories