S Mores on a Lollipop Stick
Transform a campfire favorite into a fun, portable treat with this simple yet delightful recipe for S'mores on a Lollipop Stick! Perfect for parties, kids' snacks, or any time you’re craving something sweet, this no-bake creation requires just 10 minutes of prep and a handful of ingredients. Each fluffy marshmallow is skewered onto a lollipop stick, dipped in rich, melted semisweet chocolate, and rolled in golden graham cracker crumbs for that classic s’mores flavor. With no open flame required, this mess-free dessert is a playful twist on the traditional treat, offering all the nostalgia with a convenient grab-and-go design. Great for entertaining or satisfying a quick craving, these charming s’mores pops are sure to steal the show!
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Ingredients
- 12 pieces Marshmallows
- 12 pieces Lollipop sticks
- 1 cup Semisweet chocolate chips
- 6 sheets Graham crackers
- 1 teaspoon Vegetable oil (optional, for thinning chocolate)
Directions
Step 1
1. Prepare your workspace by laying out parchment or wax paper on a flat surface where the finished S'mores will cool and harden.
Step 2
2. Insert a lollipop stick into the center of each marshmallow and set aside.
Step 3
3. Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a sealed zip-top bag and crushing with a rolling pin. Transfer the crumbs to a shallow bowl or plate for dipping.
Step 4
4. Melt the chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring well in between, until the chocolate is completely melted and smooth. If needed, stir in 1 teaspoon of vegetable oil to thin the chocolate slightly for easier dipping.
Step 5
5. Dip one marshmallow into the melted chocolate, using a spatula or spoon to help coat it evenly. Let any excess chocolate drip off.
Step 6
6. Immediately roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until well covered.
Step 7
7. Place the finished marshmallow on the parchment or wax paper to cool and set. Repeat this process with the remaining marshmallows.
Step 8
8. Allow the chocolate to fully harden at room temperature (about 15–20 minutes) or speed up the process by placing the S'mores lollipop sticks in the refrigerator for 10 minutes.
Step 9
9. Once the chocolate is set, serve and enjoy your S'mores on a Lollipop Stick!
Nutrition Facts
| Serving size | (564.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2469.2 |
| Total Fat 86.5g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 0mg | 0% |
| Sodium 478.3mg | 0% |
| Total Carbohydrate 434.9g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 332.6g | |
| Protein 23.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 884.5mg | 0% |
Source of Calories