S Mores Nachos
Transform your favorite campfire treat into a shareable, oven-baked masterpiece with these irresistible S'mores Nachos! This quick and easy dessert combines layers of bite-sized graham cracker pieces, gooey mini marshmallows, and a delicious mix of milk and dark chocolate chips—perfectly melted for maximum decadence. Enhance the experience with optional toppings like crunchy mini pretzels, fresh strawberries, or a drizzle of creamy caramel sauce for extra flavor and texture. Ready in just 18 minutes, this dessert is a crowd-pleasing twist on a classic, ideal for family gatherings, game nights, or cozy evenings at home. Serve straight from the pan for a casual, fun treat that guarantees smiles all around!
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Ingredients
- 8 sheets graham crackers
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
- 0.5 cup dark chocolate chips
- 2 tablespoons butter
- 2 tablespoons peanut butter (optional)
- 0.5 cup mini pretzels (optional topping)
- 0.5 cup fresh strawberries (optional topping)
- 2 tablespoons caramel sauce (optional drizzle)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet or oven-safe dish with parchment paper or aluminum foil for easy cleanup.
Step 2
Break the graham cracker sheets into smaller bite-sized pieces and spread them evenly across the prepared baking sheet.
Step 3
Sprinkle the mini marshmallows evenly over the graham crackers, ensuring good coverage.
Step 4
Scatter the milk chocolate chips and dark chocolate chips on top of the marshmallows to create a rich, melty layer.
Step 5
In a small microwavable dish, melt the butter in 15-second intervals until completely liquefied. If you're using peanut butter, stir it into the melted butter until smooth and drizzle this mixture over the nachos.
Step 6
Optional: Add mini pretzels and sliced fresh strawberries as toppings for an extra burst of flavor and texture.
Step 7
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep a close eye to prevent burning.
Step 8
Carefully remove the nachos from the oven and let cool for 2-3 minutes. For a finishing touch, drizzle with caramel sauce if desired.
Step 9
Serve immediately while the nachos are still warm and gooey. Use a spatula or tongs to scoop portions onto individual plates or enjoy straight from the baking sheet for a casual sharable dessert.
Nutrition Facts
| Serving size | (831.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3419.5 |
| Total Fat 164.7g | 0% |
| Saturated Fat 79.5g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 97.8mg | 0% |
| Sodium 2160.1mg | 0% |
| Total Carbohydrate 464.8g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 302.5g | |
| Protein 43.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 505.2mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1829.8mg | 0% |
Source of Calories