S Mores Muffins
Indulge in the campfire-inspired magic of S’mores Muffins, a decadent treat that combines the nostalgic flavors of gooey marshmallows, melty chocolate, and crisp graham crackers—all baked into a fluffy, golden muffin. Perfect for breakfast, dessert, or an anytime snack, these muffins are packed with chocolate chips and mini marshmallows, with a signature graham cracker crumb base for an irresistibly rich, toasty flavor. Topped with more marshmallows that caramelize to perfection and optional graham cracker squares for a touch of whimsy, these muffins bake up in just 18 minutes, making them a quick and easy way to bring the taste of s’mores to your kitchen, no campfire required. Simply grab one of these ooey-gooey delights for a portable taste of summer all year long!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Graham cracker crumbs
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 2 large Eggs, lightly beaten
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
- 1.5 cups Mini marshmallows
- 6 Graham cracker squares (for topping, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, graham cracker crumbs, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips and 1 cup of the mini marshmallows, reserving the remaining 0.5 cup of marshmallows for the topping.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 of the way full.
Step 7
Sprinkle the reserved mini marshmallows on top of each muffin, and if desired, press a small piece of graham cracker onto each muffin for decoration.
Step 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean (you may see some melted chocolate or marshmallow).
Step 9
Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy the gooey, chocolatey, marshmallowy goodness!
Nutrition Facts
| Serving size | (1260.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4555.0 |
| Total Fat 199.8g | 0% |
| Saturated Fat 112.6g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 646.8mg | 0% |
| Sodium 3569.7mg | 0% |
| Total Carbohydrate 674.0g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 385.2g | |
| Protein 60.9g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 526.8mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 1771.7mg | 0% |
Source of Calories