S Mores Icebox Dessert
Indulge in the nostalgic flavors of summer with this no-bake S’mores Icebox Dessert—a delightful twist on the campfire classic! Layer upon layer of graham crackers, velvety chocolate pudding, and a creamy marshmallow whip create a luscious, chilled treat that’s perfect for any gathering. Topped with mini marshmallows and a sprinkle of milk chocolate chips, this dessert captures the essence of s’mores without the mess. With a quick prep time of just 25 minutes and an overnight chill to set, this dessert is an effortless centerpiece for potlucks, BBQs, or family dinners. For an extra-special presentation, lightly toast the marshmallows before serving to bring the campfire magic to life. It’s an irresistible, crowd-pleasing dessert that combines classic flavors with total convenience!
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Ingredients
- 14 sheets Graham crackers
- 2 boxes Chocolate pudding mix (instant)
- 4 cups Milk
- 16 oz Whipped topping
- 7 oz Marshmallow cream
- 1.5 cups Mini marshmallows
- 1 cup Milk chocolate chips
Directions
Step 1
In a medium mixing bowl, prepare the chocolate pudding by whisking together the pudding mix and milk. Let it sit for 5 minutes to thicken.
Step 2
In a separate bowl, gently fold the marshmallow cream into the whipped topping until evenly combined.
Step 3
Cover the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Break them as needed to fit.
Step 4
Spread half of the chocolate pudding evenly over the graham crackers.
Step 5
Spread half of the marshmallow cream mixture over the pudding layer.
Step 6
Repeat the layers: another layer of graham crackers, followed by the remaining pudding, and finally the rest of the marshmallow cream mixture.
Step 7
Top the dessert with an even layer of mini marshmallows and sprinkle the milk chocolate chips over the top.
Step 8
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours, or overnight, to allow the dessert to set.
Step 9
Optional: Before serving, use a kitchen torch to lightly toast the mini marshmallows for a campfire-inspired touch. If you don’t have a torch, briefly broil the dessert in the oven on the top rack until the marshmallows are browned.
Step 10
Cut into squares and serve chilled.
Nutrition Facts
| Serving size | (2354.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5861.0 |
| Total Fat 283.5g | 0% |
| Saturated Fat 157.9g | 0% |
| Polyunsaturated Fat 23.3g | |
| Cholesterol 600.6mg | 0% |
| Sodium 4268.8mg | 0% |
| Total Carbohydrate 773.3g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 605.9g | |
| Protein 73.0g | 0% |
| Vitamin D 701.6IU | 0% |
| Calcium 1916.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3046.5mg | 0% |
Source of Calories