S More Thumbprint Cookies

Get ready to bring the classic campfire treat into your kitchen with these irresistible S’more Thumbprint Cookies! This delightful recipe features a soft, buttery cookie base infused with graham cracker crumbs for that signature s’mores flavor. Each cookie is baked to perfection and crowned with a gooey, toasted marshmallow and a melty square of milk chocolate, creating the ultimate bite-sized dessert. With just 15 minutes of prep time and no need for an open flame, these cookies are an easy, family-friendly way to enjoy the nostalgic taste of s’mores year-round. Perfect for parties, weekend baking projects, or as a midweek treat, these cookies deliver all the chocolatey, marshmallowy goodness you crave in a fun and portable form!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 cup graham cracker crumbs
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 24 mini marshmallows
• 24 milk chocolate squares

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter mixture and continue to mix until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Scoop 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.

Step 8

Bake the cookies in the preheated oven for 8 minutes.

Step 9

Remove the cookies from the oven and immediately place one mini marshmallow and one chocolate square into each indentation.

Step 10

Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are lightly puffed and the chocolate is slightly melted.

Step 11

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy the gooey, chocolatey, marshmallowy goodness of S'more Thumbprint Cookies!

Nutrition Facts

Serving size	(2272.0g)

Amount per serving	% Daily Value*
Calories	9885.7

Total Fat 396.8g	0%
Saturated Fat 227.4g	0%
Polyunsaturated Fat g
Cholesterol 674mg	0%
Sodium 2613.2mg	0%
Total Carbohydrate 1558.8g	0%
Dietary Fiber 31.2g	0%
Total Sugars 1149.0g
Protein 104.8g	0%

Vitamin D 41IU	0%
Calcium 2114.2mg	0%
Iron 42.2mg	0%
Potassium 4150.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.1%

Carbs: 61.0%