Indulge in the ultimate campfire-inspired treat with this classic S’more Sandwich recipe! Featuring layers of gooey, golden-brown marshmallows, melty milk chocolate, and crunchy graham crackers, this quick dessert is a nostalgic favorite that’s ready in just 10 minutes. Perfectly versatile, it can be prepared in the oven or over an open flame, making it ideal for everything from cozy evenings at home to outdoor adventures. The irresistible combination of creamy chocolate and toasted marshmallows sandwiched between crisp graham crackers is guaranteed to satisfy any sweet tooth. Whether you’re hosting a backyard gathering or craving a personal indulgence, this easy-to-make recipe serves up a single portion of pure comfort.
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Preheat your oven to 375°F (190°C) or set up a small campfire if outdoors.
Place two sheets of graham crackers on a baking tray or flat surface if toasting over a fire.
Lay one square of milk chocolate on each sheet of graham cracker.
Place a marshmallow on top of the chocolate squares.
If using an oven, bake the s'mores open-faced for 3-5 minutes or until the marshmallows puff up and turn golden brown. If outdoors, carefully toast the marshmallows over the fire using a skewer until golden and gooey.
Remove the tray from the oven or the marshmallows from the skewer, and immediately place the remaining graham cracker sheets on top to create a sandwich.
Press down gently to spread the melted marshmallow and chocolate evenly.
Let cool slightly before serving to avoid burns from the hot marshmallow.
Serving size | (138.4g) |
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Amount per serving | % Daily Value* |
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Calories | 655.8 |
Total Fat 30.0g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 10.2mg | 0% |
Sodium 292.8mg | 0% |
Total Carbohydrate 92.9g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 67.8g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 266.6mg | 0% |
Source of Calories