S More Pie

Indulge in the nostalgic flavors of campfire s’mores with this irresistibly decadent S’more Pie recipe! Featuring a crunchy graham cracker crust, a silky chocolate ganache filling, and a perfectly toasted marshmallow topping, this pie transforms the classic treat into a show-stopping dessert. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips, heavy cream, and mini marshmallows, it’s an effortlessly impressive option for parties, potlucks, or family gatherings. Broiling the marshmallows to golden perfection adds that iconic roasted flavor, while optional milk chocolate garnishes take the presentation to the next level. Serve this pie warm for gooey marshmallow bliss or chilled for a firmer slice that’s just as delightful. Perfect for chocolate lovers, this recipe is a must-try combination of taste and texture!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 3 cups mini marshmallows
• 4 pieces milk chocolate bar pieces (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into a 9-inch pie pan, evenly covering the bottom and sides to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Step 5

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Be careful not to let it boil.

Step 6

Remove the saucepan from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then stir until smooth and creamy.

Step 7

Pour the chocolate filling into the cooled crust, spreading it evenly. Refrigerate the pie for at least 2 hours to set.

Step 8

Once the chocolate layer is firm, preheat the broiler on your oven.

Step 9

Spread the mini marshmallows evenly over the top of the pie.

Step 10

Place the pie under the broiler for 1-3 minutes, watching closely, until the marshmallows are golden brown and toasted. Do not leave unattended, as the marshmallows can burn quickly.

Step 11

Remove the pie from the oven and let it cool briefly. Optional: garnish with pieces of milk chocolate.

Step 12

Slice and serve immediately for a melty marshmallow experience, or let it cool completely for cleaner slices.

Nutrition Facts

Serving size	(908.2g)

Amount per serving	% Daily Value*
Calories	3826.6

Total Fat 224.5g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1305.2mg	0%
Total Carbohydrate 440.3g	0%
Dietary Fiber 16.6g	0%
Total Sugars 277.8g
Protein 26.2g	0%

Vitamin D 0IU	0%
Calcium 168mg	0%
Iron 11.2mg	0%
Potassium 448mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 2.7%

Carbs: 45.3%