S More Pancakes
Transform your breakfast into an indulgent campfire treat with these irresistible S'more Pancakes! This easy-to-make recipe combines fluffy pancakes with the classic flavors of s'mores: gooey chocolate, toasted marshmallows, and crunchy graham crackers. Mini chocolate chips and crushed graham cracker crumbs are folded right into the batter, while the stack is topped generously with melty mini marshmallows, a drizzle of rich chocolate syrup, and a sprinkle of extra graham cracker crumbs for a picture-perfect finish. Ready in just 30 minutes, these pancakes are perfect for weekend brunches, family breakfasts, or even as a decadent dessert idea. Bring a touch of nostalgic campfire magic to your table—no fire required!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 unit large egg
- 0.5 cup mini chocolate chips
- 0.5 cup crushed graham cracker crumbs
- 1 cup mini marshmallows
- 0.5 cup chocolate syrup
- 0.25 cup extra crushed graham cracker crumbs (for garnish)
- 0.25 cup extra mini marshmallows (for garnish)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In another bowl, whisk the milk, melted butter, and egg until fully combined.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should still be slightly lumpy.
Step 4
Gently fold in the mini chocolate chips and crushed graham cracker crumbs.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 6
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side for another 1-2 minutes or until golden brown. Repeat with the remaining batter.
Step 7
Stack the cooked pancakes on a serving plate.
Step 8
Top each stack with mini marshmallows and a generous drizzle of chocolate syrup.
Step 9
Sprinkle extra crushed graham cracker crumbs and mini marshmallows on top for garnish.
Step 10
Serve immediately and enjoy the gooey, chocolatey, s'mores-inspired goodness!
Nutrition Facts
| Serving size | (780.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2113.7 |
| Total Fat 61.2g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 264.5mg | 0% |
| Sodium 1885.2mg | 0% |
| Total Carbohydrate 363.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 174.6g | |
| Protein 37.5g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 360.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 813.2mg | 0% |
Source of Calories