S More Granola Bars
Get ready to experience the ultimate campfire nostalgia with these irresistible S’more Granola Bars—no camping gear required! Packed with crunchy rolled oats, graham cracker crumbs, gooey mini marshmallows, and melty bites of mini chocolate chips, these bars are the perfect combination of chewy and indulgent. Sweetened with golden honey and a touch of brown sugar, they offer a perfectly balanced sweetness without the need for an actual fire. With just 10 minutes of prep and a brief chill in the fridge, they’re an easy no-bake treat that will delight kids and adults alike. Perfect for lunchboxes, snack time, or even dessert, these s’more-inspired granola bars bring all the flavors of the classic favorite into a convenient, portable snack.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups rolled oats
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 0.75 cup mini chocolate chips
- 0.5 cup honey
- 0.25 cup unsalted butter
- 0.25 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal later. Lightly grease the parchment paper with cooking spray.
Step 2
In a large mixing bowl, combine the rolled oats, crushed graham crackers, and salt. Stir to evenly distribute the dry ingredients.
Step 3
In a medium saucepan over low heat, combine the honey, unsalted butter, and light brown sugar. Stir continuously until the mixture melts and is well blended, about 2–3 minutes. Remove from heat and stir in the vanilla extract.
Step 4
Pour the melted mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until all the oats and graham crackers are evenly coated.
Step 5
Let the mixture cool for about 2–3 minutes, then fold in the mini chocolate chips and mini marshmallows. (Cooling slightly ensures the chocolate chips won’t completely melt.)
Step 6
Transfer the mixture to the prepared pan. Use a spatula or the back of a spoon to press it down firmly and evenly. This helps the granola bars hold their shape.
Step 7
Refrigerate for 1–2 hours, or until the mixture is firm and set.
Step 8
Once set, lift the granola slab out of the pan using the parchment paper overhang. Place on a cutting board and slice into 12 bars.
Step 9
Store the S’more Granola Bars in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
Nutrition Facts
| Serving size | (604.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388.5 |
| Total Fat 64.1g | 0% |
| Saturated Fat 29.5g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 1255.8mg | 0% |
| Total Carbohydrate 437.4g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 238.0g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1015.0mg | 0% |
Source of Calories