Nutrition Facts for S more cups

S More Cups

Indulge your sweet tooth with these delightful S'more Cups, a bite-sized twist on the classic campfire treat! Perfect for parties or as a fun dessert, these miniature marvels combine buttery graham cracker crusts, velvety milk chocolate, and golden, gooey mini marshmallows, all baked to perfection in a muffin tin. Ready in under 30 minutes, this quick and easy recipe captures the nostalgic flavors of s'mores without the need for a roaring fire. Serve them warm for a deliciously gooey experience or cooled for convenient handheld bites. Whether you're craving a simple treat or impressing guests, these S'more Cups are the ultimate crowd-pleaser.

Nutriscore Rating: 29/100
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Image of S More Cups
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins
Servings: 12

Ingredients

  • 1 cup Graham cracker crumbs
  • 6 tablespoons Unsalted butter, melted
  • 0.25 cup Granulated sugar
  • 6 ounces Mini marshmallows
  • 2 bars Milk chocolate squares
  • 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a standard 12-cup muffin tin with non-stick cooking spray.

Step 3

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand.

Step 4

Spoon 1 to 2 tablespoons of the graham cracker mixture into each muffin cup. Press the mixture down firmly with your fingers or the back of a spoon to form a crust at the bottom of each cup.

Step 5

Bake the crusts in the preheated oven for 4 minutes, just until they begin to set. Remove from the oven and set aside.

Step 6

Break the chocolate bars into small pieces and place a square (or equivalent amount) on top of each crust.

Step 7

Top each chocolate square with 4 to 5 mini marshmallows, ensuring the chocolate is mostly covered.

Step 8

Return the muffin tin to the oven and bake for an additional 4 minutes, or until the marshmallows are golden and slightly puffed.

Step 9

Remove the muffin tin from the oven and let the S'more Cups cool in the pan for 5 to 10 minutes.

Step 10

Carefully remove the cups from the muffin tin using a small knife or spatula. Serve warm for gooey marshmallow goodness, or let them cool completely for easier handling.

Nutrition Facts

Serving size (465.5g)
Amount per serving % Daily Value*
Calories 2077.2
Total Fat 93.3g 0%
Saturated Fat 53.7g 0%
Polyunsaturated Fat g
Cholesterol 196mg 0%
Sodium 882.5mg 0%
Total Carbohydrate 307.8g 0%
Dietary Fiber 4g 0%
Total Sugars 199.7g
Protein 11.5g 0%
Vitamin D 0IU 0%
Calcium 158mg 0%
Iron 5.4mg 0%
Potassium 348mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 2.2%
Carbs: 58.2%