S More Christmas Cream Cake

Celebrate the holiday season with this delectable S’More Christmas Cream Cake—a show-stopping dessert that combines the nostalgia of s’mores with the indulgence of a festive layer cake. Featuring moist chocolate cake layers, a luscious marshmallow fluff filling, and a graham cracker crumb coating, this recipe is perfect for Christmas gatherings or any winter celebration. Crowned with toasted mini marshmallows, rich chocolate chips, and optional festive sprinkles, each slice delivers an irresistible mix of gooey marshmallow, crunchy graham cracker, and velvety chocolate flavors. With its simple yet stunning presentation and holiday-inspired flair, this cake is sure to become a new favorite for Christmas dessert tables.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 large eggs
• 0.5 cup boiling water
• 1.5 cups graham crackers (crushed)
• 1 jar (7 ounces) marshmallow fluff
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 0.25 cup festive sprinkles (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until just combined.

Step 4

Slowly stir in the boiling water. The batter will be thin; this is normal.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7

For the filling, mix the marshmallow fluff, heavy cream, and powdered sugar in a bowl. Whip until light and fluffy.

Step 8

To assemble, place one cake layer on a serving plate. Spread a thin layer of the marshmallow filling over the top and sprinkle generously with crushed graham crackers.

Step 9

Place the second cake layer on top, then spread a thicker layer of marshmallow filling over the entire cake. Smooth it out with a spatula.

Step 10

Press additional crushed graham crackers onto the sides of the cake for decoration.

Step 11

Top the cake with mini marshmallows, chocolate chips, and festive sprinkles for a holiday touch.

Step 12

Optional: Use a kitchen torch to lightly toast the marshmallows on top for an authentic s'mores finish.

Step 13

Chill the cake in the fridge for at least 1 hour before serving to allow the flavors to meld together.

Step 14

Serve and enjoy your S'More Christmas Cream Cake!

Nutrition Facts

Serving size	(2075.7g)

Amount per serving	% Daily Value*
Calories	6716.3

Total Fat 304.6g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 69.9g
Cholesterol 638.8mg	0%
Sodium 6501.0mg	0%
Total Carbohydrate 997.6g	0%
Dietary Fiber 65.5g	0%
Total Sugars 596.2g
Protein 84.3g	0%

Vitamin D 208.9IU	0%
Calcium 631.3mg	0%
Iron 42.6mg	0%
Potassium 3579.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.8%

Carbs: 56.4%