S More Brownies Please
Indulge in the ultimate campfire nostalgia with "S'More Brownies Please," a decadent treat that merges gooey s'mores with rich, fudgy brownies. This show-stopping dessert starts with a luscious homemade brownie base infused with melted semi-sweet chocolate and a hint of vanilla. Sandwiched between layers of decadent batter are crisp graham crackers, adding the perfect crunch. Topped with golden, toasty marshmallows and optional mini chocolate chips for a double dose of sweetness, these brownies are baked to perfection and broiled for that irresistible campfire finish. Quick to prepare and serving up to 12, this recipe is perfect for satisfying your sweet tooth or wowing at your next gathering. Ideal for chocolate lovers and s'more enthusiasts alike, these brownies are guaranteed to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.75 cups unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cups light brown sugar
- 3 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 6 sheets graham crackers
- 2 cups marshmallows
- 0.25 cups mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy lifting.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second increments, stirring between each interval, until smooth. Let the mixture cool for 5 minutes.
Step 3
Whisk in the granulated sugar and light brown sugar until fully combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, taking care not to overmix.
Step 5
Pour half of the brownie batter into the prepared pan, spreading it into an even layer with a spatula.
Step 6
Arrange the graham crackers on top of the batter, breaking them if necessary to fit evenly across the pan.
Step 7
Spread the remaining brownie batter over the graham crackers, smoothing it with a spatula to ensure even coverage.
Step 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove the pan from the oven and turn on the broiler.
Step 9
Immediately sprinkle the marshmallows evenly over the top of the brownies. If desired, sprinkle mini chocolate chips on top for extra chocolate flavor.
Step 10
Place the pan under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted. Do not walk away, as they can burn quickly.
Step 11
Allow the brownies to cool completely in the pan before using the parchment paper overhang to lift them out. Cut into 12 squares and serve.
Nutrition Facts
| Serving size | (1187.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4656.5 |
| Total Fat 194.3g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 744mg | 0% |
| Sodium 1839.4mg | 0% |
| Total Carbohydrate 768.0g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 580.5g | |
| Protein 66.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 303.5mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 1568.9mg | 0% |
Source of Calories