S More Brownies

Indulge your sweet tooth with these irresistible S’more Brownies, a decadent fusion of classic campfire flavors and rich, fudgy decadence. Perfectly layered with buttery graham crackers, gooey toasted marshmallows, and chunks of melty milk chocolate, these brownies capture the essence of a s’more in every bite. The brownie base is made from scratch with semi-sweet chocolate, cocoa powder, and a hint of vanilla, creating a lusciously moist and chocolatey foundation. Topped off with a quick broil for that golden marshmallow finish, this treat is a show-stopper for potlucks, holiday gatherings, or cozy nights at home. Easy to prepare in just 50 minutes, these s’more brownies make dessert time unforgettable.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 9

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 6 whole sheets graham crackers
• 1.5 cups mini marshmallows
• 2 bars (1.55 oz each) milk chocolate bars

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

Whisk in the sugar until combined, then add the eggs and vanilla extract, mixing until smooth.

Step 4

Sift in the flour, cocoa powder, and salt, and gently fold the batter until just combined. Be careful not to overmix.

Step 5

Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.

Step 6

Break the graham crackers into pieces and lay them evenly over the batter. Cover the graham crackers with a sprinkle of mini marshmallows (approximately 3/4 cup) and small pieces of milk chocolate bars.

Step 7

Spread the remaining brownie batter evenly on top, covering most of the marshmallow and chocolate layer.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking.

Step 9

Remove the brownies from the oven and immediately sprinkle the top with an additional 3/4 cup of mini marshmallows and the remaining pieces of milk chocolate bars.

Step 10

Turn on the oven broiler and place the pan back in the oven for 1-2 minutes, watching carefully, until the marshmallows are golden and toasted. Do not leave unattended, as marshmallows brown quickly.

Step 11

Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares.

Step 12

Serve and enjoy your gooey, chocolatey s'more brownies!

Nutrition Facts

Serving size	(943.1g)

Amount per serving	% Daily Value*
Calories	3764.5

Total Fat 156.6g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 6.8g
Cholesterol 512.7mg	0%
Sodium 1208.3mg	0%
Total Carbohydrate 607.2g	0%
Dietary Fiber 38.6g	0%
Total Sugars 425.4g
Protein 55.7g	0%

Vitamin D 82IU	0%
Calcium 340.1mg	0%
Iron 23.0mg	0%
Potassium 1242.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.5%

Carbs: 59.8%