Nutrition Facts for S more bark

S More Bark

Indulge in the ultimate no-bake treat with this S'more Bark recipe, a decadent twist on the classic campfire favorite. Layers of smooth semi-sweet and milk chocolate create a rich base, topped with crunchy graham cracker pieces, fluffy mini marshmallows, and a sprinkling of coarse sea salt for the perfect balance of sweet and savory. Ready in just 15 minutes of prep and cooking time, this easy dessert is a show-stopping option for parties, gift-giving, or satisfying chocolate cravings at home. Simply chill, break into bite-sized pieces, and enjoy this irresistible s'mores-inspired bark anytime—no campfire required!

Nutriscore Rating: 37/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of S More Bark
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 4 sheets graham crackers
  • 1 cup mini marshmallows
  • 1 cup milk chocolate chips
  • 0.5 teaspoons coarse sea salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

Break the graham cracker sheets into small bite-sized pieces and set aside.

Step 3

Melt the semi-sweet chocolate chips using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring well between each interval until smooth.

Step 4

Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it into an even layer using a spatula, about 1/4-inch thick.

Step 5

Immediately arrange the graham cracker pieces and mini marshmallows evenly over the melted chocolate. Gently press them down so they stick to the chocolate.

Step 6

Melt the milk chocolate chips using the same method as the semi-sweet chocolate. Drizzle the melted milk chocolate over the graham crackers and marshmallows in a thin, random pattern.

Step 7

Sprinkle the coarse sea salt evenly over the top for a hint of savory flavor.

Step 8

Refrigerate the baking sheet for 30 minutes or until the chocolate is fully set and firm.

Step 9

Break the bark into irregular pieces and serve immediately, or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size (698.5g)
Amount per serving % Daily Value*
Calories 3176.5
Total Fat 166.7g 0%
Saturated Fat 98.5g 0%
Polyunsaturated Fat 4.5g
Cholesterol 32.0mg 0%
Sodium 1402.8mg 0%
Total Carbohydrate 443.9g 0%
Dietary Fiber 23.6g 0%
Total Sugars 348.9g
Protein 41.4g 0%
Vitamin D 0IU 0%
Calcium 336.2mg 0%
Iron 12.7mg 0%
Potassium 694.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%
Protein: 4.8%
Carbs: 51.6%