S Mookies

Indulge in the ultimate fusion of campfire nostalgia and cookie perfection with these irresistible S Mookies! Combining the best parts of s’mores and chewy cookies, this recipe is packed with gooey mini marshmallows, melty semi-sweet chocolate chips, and crunchy crushed graham crackers in every bite. With a prep time of just 15 minutes and a quick bake in the oven, these delightful treats are perfect for satisfying your sweet tooth in a pinch. Top them off with a sprinkle of flaky sea salt for a sweet-salty twist that takes them to the next level. Whether enjoyed fresh out of the oven or saved for later, these S Mookies are a crowd-pleaser for any occasion!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup mini marshmallows
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup graham crackers, crushed
• 0.5 teaspoon optional flaky sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers to evenly distribute throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.

Step 8

If desired, sprinkle a pinch of flaky sea salt on top of each cookie for an extra layer of flavor.

Step 9

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm for the ultimate gooey s’mookie experience or store in an airtight container for up to 3 days!

Nutrition Facts

Serving size	(690.0g)

Amount per serving	% Daily Value*
Calories	2750.7

Total Fat 94.6g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 2637.3mg	0%
Total Carbohydrate 464.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 263.0g
Protein 37.9g	0%

Vitamin D 41IU	0%
Calcium 166.1mg	0%
Iron 15.1mg	0%
Potassium 506.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.3%

Carbs: 64.9%