S M Cobbler

Indulge in the comforting warmth of an S M Cobbler, a delightfully simple dessert that perfectly balances juicy peaches with a golden, buttery crust. Whether you’re using fresh peaches for a seasonal touch or frozen peaches for convenience, this cobbler comes together effortlessly in just 15 minutes of prep. Sweetened with granulated sugar and enhanced by a hint of vanilla and optional cinnamon, this recipe creates a luscious fruit layer that bakes beautifully beneath a tender homemade batter. As it cooks, the batter rises to the surface, forming a golden, cakey topping with irresistibly crisp edges. Ready in under an hour and serving up to six, it’s the perfect dessert for family gatherings or cozy evenings. For the ultimate indulgence, serve this peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfectly satisfying and easy to make, this dessert is destined to become a household favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh or frozen peaches
• 1.25 cups granulated sugar (divided)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (melted)
• 0.75 cup milk
• 0.5 teaspoon ground cinnamon (optional)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or any medium-sized pan.

Step 2

If using fresh peaches, peel and slice them. In a medium saucepan over medium heat, combine the peaches with 1/2 cup of granulated sugar. Stir and cook for 5 minutes until slightly softened and syrupy. If using frozen peaches, skip the stovetop step and allow them to thaw slightly.

Step 3

In a mixing bowl, combine the flour, 3/4 cup of granulated sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.

Step 4

Add the melted butter, milk, and vanilla extract to the dry mixture. Mix until just combined to form a thick batter.

Step 5

Pour the batter into the prepared baking dish and spread it evenly.

Step 6

Spoon the peaches and their syrup evenly over the batter. Do not stir; the batter will rise to the top while baking.

Step 7

Optional: Sprinkle cinnamon evenly over the top for additional warmth and flavor.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling around the edges.

Step 9

Remove from the oven and let the cobbler cool for 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Nutrition Facts

Serving size	(1639.9g)

Amount per serving	% Daily Value*
Calories	2754.6

Total Fat 104.3g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 274.8mg	0%
Sodium 1572.9mg	0%
Total Carbohydrate 451.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 342.4g
Protein 25.9g	0%

Vitamin D 80.5IU	0%
Calcium 324.3mg	0%
Iron 7.8mg	0%
Potassium 2319.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 3.6%

Carbs: 63.4%