S Kat's Easy Cornmeal Crust

S Kat's Easy Cornmeal Crust is the perfect recipe for those looking to elevate their homemade pies, quiches, or tarts with a unique, golden-crisp base. Made with a simple blend of yellow cornmeal and all-purpose flour, this crust delivers a light, rustic texture and subtly nutty flavor that pairs beautifully with both sweet and savory fillings. The cold, cubed butter creates pockets of flaky perfection, while a hint of salt balances every bite. With only 15 minutes of prep time, this recipe is beginner-friendly yet versatile enough for seasoned bakers. For an added touch, you can brush the crust with olive oil before baking to achieve a golden finish and extra depth of flavor. Whether you're creating a summer fruit tart or a hearty pot pie, this easy cornmeal crust recipe is your go-to for delicious results every time!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1.25 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 5 tablespoons Ice water
• 1 tablespoon Olive oil (optional, for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the cornmeal, flour, and salt until well combined.

Step 2

Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix; small pea-sized bits of butter should remain.

Step 3

Gradually add the ice water, one tablespoon at a time, while gently mixing the dough with a fork or your hands. Stop adding water as soon as the dough comes together into a shaggy ball.

Step 4

Turn the dough out onto a lightly floured surface and gently knead it a few times just until smooth. Flatten it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).

Step 5

Preheat your oven to 375°F (190°C) if baking the crust alone or as part of a recipe.

Step 6

Once chilled, roll out the dough on a floured surface to your desired thickness—approximately 1/8 inch for most uses. Transfer the dough to your baking dish or pan, pressing it into the edges.

Step 7

Trim any excess dough from the edges, and if desired, crimp the edges for a decorative finish.

Step 8

If pre-baking the crust, prick the bottom all over with a fork to prevent bubbling and bake for 15-20 minutes, or until lightly golden. If using for a pie or tart, follow your recipe's instructions for filling and baking.

Step 9

Optionally, brush the crust with olive oil before baking for an extra golden sheen and added flavor.

Nutrition Facts

Serving size	(509.9g)

Amount per serving	% Daily Value*
Calories	2066.6

Total Fat 116.4g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 1209.6mg	0%
Total Carbohydrate 233.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 1.3g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 48.4mg	0%
Iron 11.1mg	0%
Potassium 398.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 5.2%

Carbs: 44.7%