S C R a M Salsa Cheese Rice and Meat
Get ready to transform your weeknight dinner routine with S C R a M Salsa Cheese Rice and Meat, a one-pan wonder bursting with bold Tex-Mex flavors! Juicy ground beef or turkey blends perfectly with aromatic onion, garlic, and a medley of spices, creating a savory base that's enhanced with the zesty kick of salsa. Hearty long-grain rice is simmered to tender perfection in a flavorful broth, while melted cheddar cheese adds rich, gooey indulgence to every bite. With just 10 minutes of prep and a single skillet required, this quick and easy recipe is perfect for busy families craving a comforting, flavor-packed meal. Serve it up topped with fresh cilantro, and watch this budget-friendly dinner become a household favorite!
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Ingredients
- 1 lb ground beef or ground turkey
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken or beef broth
- 1 cup prepared salsa
- 1.5 cups shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional garnish)
Directions
Step 1
In a large skillet or sauté pan, heat the olive oil over medium-high heat.
Step 2
Add the ground beef or turkey and cook until browned, breaking it up into crumbles with a spoon, about 5-7 minutes. Drain any excess grease if necessary.
Step 3
Add the diced onion and minced garlic to the pan. Sauté until the onions are softened and translucent, about 3-4 minutes.
Step 4
Stir in the chili powder, ground cumin, salt, and pepper, ensuring the meat mixture is evenly seasoned.
Step 5
Add the uncooked rice to the pan. Stir to coat the rice in the flavors from the meat mixture.
Step 6
Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover the pan with a lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Remove the pan from heat and stir in the salsa and 1 cup of shredded cheddar cheese until everything is well combined and the cheese has melted.
Step 8
Taste and adjust seasoning if needed. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top and cover with the lid for an additional 2 minutes to allow the cheese to melt.
Step 9
Serve the SCRAM hot, garnished with chopped fresh cilantro if desired. Enjoy!
Nutrition Facts
| Serving size | (1700.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2377.1 |
| Total Fat 165.4g | 0% |
| Saturated Fat 73.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 502.7mg | 0% |
| Sodium 5956.8mg | 0% |
| Total Carbohydrate 99.2g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 15.9g | |
| Protein 125.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1439.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1972.6mg | 0% |
Source of Calories