Rye Wheat White Bread Bread Machine Recipe

Elevate your homemade bread game with this hearty and flavorful Rye Wheat White Bread Bread Machine Recipe—a perfect fusion of three flours for a balanced texture and rich taste. This recipe combines the tenderness of bread flour, the nutty essence of whole wheat flour, and the earthy depth of rye flour, creating a versatile loaf ideal for sandwiches, toast, or enjoying on its own. With a touch of honey for natural sweetness and unsalted butter for a soft crumb, this bread is as wholesome as it is delicious. Designed for your bread machine, it’s incredibly easy to make, requiring just 10 minutes of prep time before letting the machine do the work. Whether you prefer a light, medium, or dark crust, you’ll love the customizable, bakery-quality results right from your kitchen. Perfect for busy bakers looking for a simple, no-fuss way to bring artisan-style bread to the table!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 1.5 cups Bread flour
• 1 cup Whole wheat flour
• 0.5 cup Rye flour
• 2.25 teaspoons Instant dry yeast

Directions

Step 1

Ensure all bread machine components are clean and in working condition before starting.

Step 2

Pour the water and milk into the bread machine pan. The liquids should be at room temperature or slightly warm (not hot).

Step 3

Add the unsalted butter, cutting it into small chunks for better distribution. Then, drizzle in the honey.

Step 4

Sprinkle the salt evenly over the liquids in the pan.

Step 5

Carefully add the bread flour, whole wheat flour, and rye flour into the pan in that order. Make sure the flours cover the liquids completely, creating a barrier for the yeast.

Step 6

Create a small well in the center of the flour mound, and add the instant dry yeast to the well. This ensures the yeast does not come in contact with the liquids prematurely.

Step 7

Secure the bread machine pan in the machine and select the 'Basic' or 'Whole Wheat' setting, depending on your machine's options.

Step 8

Adjust the crust preference (light, medium, or dark) as desired, then start the machine.

Step 9

After about 5-10 minutes of kneading, check the dough consistency. It should form a smooth, slightly tacky ball. If the dough is too sticky, add 1 tablespoon of bread flour at a time. If it’s too dry, add 1 teaspoon of water at a time.

Step 10

Let the bread machine complete its cycle, which typically includes kneading, rising, and baking.

Step 11

Once the baking cycle is complete, carefully remove the pan from the bread machine using oven mitts.

Step 12

Turn the bread out onto a wire rack to cool completely (about 1-2 hours) before slicing.

Nutrition Facts

Serving size	(754.2g)

Amount per serving	% Daily Value*
Calories	1676.7

Total Fat 31.7g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.5mg	0%
Sodium 3591.7mg	0%
Total Carbohydrate 316.2g	0%
Dietary Fiber 30.2g	0%
Total Sugars 39.1g
Protein 49.4g	0%

Vitamin D 26.8IU	0%
Calcium 183.7mg	0%
Iron 14.8mg	0%
Potassium 1177.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 11.3%

Carbs: 72.4%