Rye W Dried Cranberries and Toasted Pecans a B M Dough Cycle
Experience the perfect balance of sweet and nutty flavors with this Rye Bread with Dried Cranberries and Toasted Pecans, made conveniently in a bread machine using the dough cycle. This rustic loaf features a blend of hearty rye flour and soft bread flour, enhanced by the natural sweetness of dried cranberries and the satisfying crunch of toasted pecans. A touch of honey and olive oil keeps the bread moist and flavorful, while the added vital wheat gluten ensures a beautifully airy texture. Perfect for breakfast spreads, afternoon snacks, or as a show-stopping addition to your dinner table, this easy-to-follow recipe will elevate your homemade bread game. Bake your way to a golden, artisan-inspired loaf with minimal effort and maximum taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 1.5 cups Bread flour
- 1 cup Rye flour
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Instant yeast
- 0.5 cup Dried cranberries
- 0.5 cup Toasted pecans, roughly chopped
Directions
Step 1
Pour the warm water, olive oil, honey, and salt into the bread machine pan.
Step 2
Add the bread flour, rye flour, and vital wheat gluten on top of the liquid ingredients.
Step 3
Make a small well in the center of the flour and add the yeast.
Step 4
Set the bread machine to the 'Dough' cycle and start it. Allow the machine to mix the ingredients into a smooth dough.
Step 5
Once the kneading phase is nearly complete, add the dried cranberries and toasted pecans to the dough. Let the machine incorporate them evenly.
Step 6
After the dough cycle completes, transfer the dough to a lightly floured surface and gently shape it into a loaf or desired form.
Step 7
Place the shaped dough onto a greased or parchment-lined baking sheet, cover with a clean towel, and let it rise in a warm place for 30–40 minutes or until it doubles in size.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 10
Remove from the oven and let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (758.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.9 |
| Total Fat 73.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2397.4mg | 0% |
| Total Carbohydrate 334.9g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 85.2g | |
| Protein 49.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1175.5mg | 0% |
Source of Calories