Rye Breadsticks with Caraway Seed

Elevate your snack game with these rustic Rye Breadsticks with Caraway Seed—a perfect blend of earthy rye flour, aromatic caraway seeds, and a touch of honey for subtle sweetness. These artisanal breadsticks boast a crisp, golden crust brushed with milk and a chewy interior, making them a delicious addition to any appetizer spread. With just 20 minutes of hands-on prep time, these breadsticks are easy to make and pair beautifully with creamy dips, hearty soups, or a charcuterie board. The distinctive flavor of caraway seeds adds a hint of spice, giving these breadsticks a unique twist that sets them apart from the ordinary. Whether served fresh out of the oven or enjoyed as a make-ahead snack, these rye breadsticks are sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Rye flour
• 100 grams All-purpose flour
• 7 grams Dry active yeast
• 180 milliliters Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 2 teaspoons Caraway seeds
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and caraway seeds. Mix thoroughly.

Step 2

In a small bowl, combine the warm water, honey, and dry active yeast. Let the mixture sit for 5-7 minutes until frothy.

Step 3

Add the yeast mixture and olive oil into the flour mixture. Stir until the dough comes together.

Step 4

Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and pliable. If the dough is sticky, add a small amount of all-purpose flour, a little at a time.

Step 5

Place the kneaded dough in a lightly greased bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 7

Once the dough has risen, punch it down and divide it into 16 equal pieces. Roll each piece into a thin stick, approximately 8-10 inches in length.

Step 8

Arrange the breadsticks on the prepared baking tray, leaving a small gap between each. Brush the tops lightly with milk for a golden finish.

Step 9

Bake for 12-15 minutes or until the breadsticks are golden brown and crisp.

Step 10

Allow the breadsticks to cool on a wire rack before serving. Enjoy them plain or with a dip of your choice!

Nutrition Facts

Serving size	(579.4g)

Amount per serving	% Daily Value*
Calories	1405.0

Total Fat 34.2g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4mg	0%
Sodium 2396.0mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 36.1g	0%
Total Sugars 21.2g
Protein 35.7g	0%

Vitamin D 20IU	0%
Calcium 198.0mg	0%
Iron 11.2mg	0%
Potassium 1444.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 9.7%

Carbs: 69.3%