Ryan's Sandwich
Indulge in the ultimate lunchtime upgrade with Ryan's Sandwich, a gourmet creation that's as hearty as it is flavorful. This golden, pan-toasted masterpiece features layers of smoked turkey breast, creamy havarti cheese, buttery avocado, juicy tomato slices, crisp butter lettuce, and tangy red onion, all nestled between slices of perfectly toasted sourdough bread. The sandwich is elevated with a luscious spread of mayonnaise and dijon mustard and finished with a hint of salt and cracked black pepper for the perfect balance of flavors. Ideal for a quick yet satisfying meal, this recipe comes together in just 15 minutes, making it perfect for busy weekdays or a leisurely weekend treat. Serve it with your favorite side salad or a bowl of soup for a complete, restaurant-quality experience right at home!
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Ingredients
- 2 slices sourdough bread
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 4 slices smoked turkey breast
- 2 slices havarti cheese
- 0.5 whole ripe avocado
- 2 slices tomato
- 2 leaves butter lettuce
- 2 rings red onion
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Heat a non-stick skillet or grill pan over medium heat.
Step 2
Brush one side of each slice of sourdough bread with olive oil.
Step 3
In a small bowl, mix the mayonnaise and dijon mustard. Spread this mixture evenly on the un-oiled sides of both bread slices.
Step 4
On one slice of bread (mayonnaise side up), layer the smoked turkey, havarti cheese, avocado slices, tomato slices, lettuce, and red onion in that order. Sprinkle with salt and black pepper for seasoning.
Step 5
Top with the second slice of bread, mayonnaise side down, forming a sandwich.
Step 6
Place the sandwich in the skillet, pressing gently with a spatula. Cook for 2-3 minutes on one side until golden brown and crisp.
Step 7
Flip the sandwich carefully and cook for another 2-3 minutes on the other side until the bread is toasted and the cheese is melted.
Step 8
Remove the sandwich from the skillet and let it rest for 1 minute. Slice in half and serve immediately.
Nutrition Facts
| Serving size | (486.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.5 |
| Total Fat 71.1g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 130.3mg | 0% |
| Sodium 2724.6mg | 0% |
| Total Carbohydrate 75.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 8.9g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1005.8mg | 0% |
Source of Calories