Ryan's Irish Potato Casserole

Indulge in the ultimate comfort food with Ryan's Irish Potato Casserole, a rich and creamy dish that’s perfect for family dinners or festive gatherings. This delectable recipe combines fluffy mashed russet potatoes, melted sharp cheddar cheese, tangy sour cream, and savory crumbles of crispy bacon for unmatched flavor in every bite. Green onions add a touch of freshness, while a golden crust of parmesan and cheddar tops off this baked masterpiece. Ready in just over an hour, this crowd-pleasing casserole is hearty, satisfying, and easy to prepare. Whether served alongside roasted meats or as a standalone star, this Irish-inspired dish will become a beloved staple on your table.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 4 tablespoons butter
• 1.25 cups heavy cream
• 2 cups sharp cheddar cheese
• 1 cup sour cream
• 4 stalks green onions, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.

Step 2

Peel and chop the russet potatoes into even chunks. Place them in a large pot, cover with water, and add a pinch of salt.

Step 3

Bring the water to a boil over high heat, then lower to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

Step 4

While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to cool, then crumble into small pieces.

Step 5

Drain the cooked potatoes and transfer them back into the pot. Mash the potatoes using a potato masher until smooth.

Step 6

Add butter, heavy cream, sour cream, and 1 1/2 cups of the sharp cheddar cheese into the mashed potatoes. Stir until the mixture is creamy and well combined.

Step 7

Season the potato mixture with salt and black pepper to taste. Fold in the green onions and crumbled bacon, reserving a portion of each for garnishing.

Step 8

Transfer the potato mixture into the prepared casserole dish and spread it evenly. Sprinkle the remaining sharp cheddar cheese and grated parmesan cheese over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.

Step 10

Remove from the oven and let the casserole rest for 5 minutes. Garnish with the reserved green onions and bacon pieces before serving. Enjoy!

Nutrition Facts

Serving size	(2813.3g)

Amount per serving	% Daily Value*
Calories	5183.8

Total Fat 314.4g	0%
Saturated Fat 184.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 927.7mg	0%
Sodium 8025.0mg	0%
Total Carbohydrate 426.0g	0%
Dietary Fiber 33.3g	0%
Total Sugars 37.9g
Protein 167.3g	0%

Vitamin D 9.0IU	0%
Calcium 2705.6mg	0%
Iron 22.7mg	0%
Potassium 10798.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 12.9%

Carbs: 32.8%