Warm your soul with "Ryan's Irish Coffee," a classic yet indulgent twist on the iconic Irish drink, perfect for cozy evenings or festive celebrations. This easy-to-make recipe combines robust hot coffee, smooth Irish whiskey, and a touch of sweetness from brown sugar, creating a harmonious base of flavors. Topped with luxuriously soft, lightly whipped cream infused with vanilla extract, you'll enjoy a decadent cream layer that floats delicately atop the coffee, inviting you to savor each sip through its velvety richness. Ready in just 5 minutes, this one-serving treat is ideal for a quick pick-me-up or impressing guests with a timeless Irish specialty. Whether you're seeking a comforting after-dinner treat or a signature St. Patrick’s Day cocktail, "Ryan’s Irish Coffee" is a must-try indulgence.
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Brew 6 ounces of your favorite hot coffee and pour it into a heatproof glass mug or an Irish coffee glass.
Add 2 teaspoons of brown sugar to the hot coffee, stirring well until fully dissolved.
Stir in 2 ounces of Irish whiskey, ensuring it is evenly mixed with the coffee and sugar.
In a separate bowl or measuring cup, lightly whip 1.5 ounces of heavy cream along with 1/4 teaspoon of vanilla extract. The goal is to achieve a soft, semi-whipped texture—not stiff peaks.
Carefully pour the semi-whipped cream over the back of a spoon so it floats gently on top of the coffee mixture, creating a distinct cream layer.
Serve immediately and enjoy by sipping the coffee through the cream.
Serving size | (106.3g) |
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Amount per serving | % Daily Value* |
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Calories | 298.5 |
Total Fat 14.2g | 0% |
Saturated Fat 8.5g | 0% |
Cholesterol 42.5mg | 0% |
Sodium 15.8mg | 0% |
Total Carbohydrate 6.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 6.0g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.1mg | 0% |
Iron 0.0mg | 0% |
Potassium 10.2mg | 0% |
Source of Calories