Ruth Wall's German Apple Cake
Indulge in the irresistibly moist and aromatic delight of **Ruth Wall’s German Apple Cake**, a comforting dessert that perfectly balances sweetness and spice. Packed with four cups of freshly chopped apples and a hint of warm cinnamon, this easy-to-make cake captures the essence of homemade goodness. The batter is effortlessly made with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract, resulting in a dense yet tender texture. Optional chopped nuts can be folded in for added crunch and flavor. Perfect for fall gatherings or afternoon tea, this classic recipe bakes up in just under an hour and pairs beautifully with a dusting of powdered sugar or a scoop of vanilla ice cream. Enjoy the timeless charm of this hearty apple cake that’s as versatile as it is delicious!
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 cups apples (peeled, cored, and chopped)
- 1 cup nuts (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt until evenly combined.
Step 3
In another bowl, beat the eggs. Add in the vegetable oil and vanilla extract, mixing well to combine.
Step 4
Pour the wet ingredients into the dry ingredients. Stir gently until the mixture is partially combined.
Step 5
Fold in the chopped apples (and nuts if using) until well incorporated. The batter will be very thick.
Step 6
Spoon the batter into the prepared baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan on a wire rack before slicing and serving.
Step 9
Optional: Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat!
Nutrition Facts
| Serving size | (1935.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4655.1 |
| Total Fat 180.7g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2596.6mg | 0% |
| Total Carbohydrate 744.8g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 511.6g | |
| Protein 60.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 281.0mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2191.5mg | 0% |
Source of Calories