Ruth Hawhee's Gooseberry Cobbler

Indulge in the timeless charm of "Ruth Hawhee's Gooseberry Cobbler," a delightful dessert that brings the tangy-sweet allure of gooseberries to center stage. This old-fashioned cobbler combines tart, juicy gooseberries with a touch of granulated sugar to create a luscious filling, perfectly complemented by a golden, buttery homemade batter. A sprinkle of cinnamon and brown sugar adds a warm, caramelized topping that will have your kitchen smelling heavenly. Ready in just an hour, this cobbler is both simple to prepare and irresistibly satisfying, making it perfect for family gatherings or a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish. Whether made with fresh or frozen gooseberries, this cobbler is a celebration of rustic flavors and effortless comfort.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh or frozen gooseberries
• 1 cup granulated sugar
• 4 tablespoons unsalted butter
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cup whole milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 2 tablespoons light brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

In a medium saucepan over medium heat, combine the gooseberries and granulated sugar. Cook for about 5-7 minutes, stirring occasionally, until the sugar dissolves and the gooseberries release their juices. Remove the mixture from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the milk, vanilla extract, and melted butter, and stir until a smooth batter forms.

Step 4

Pour the cooked gooseberries and their juices evenly into the prepared baking dish.

Step 5

Spoon the batter over the gooseberries in dollops, spreading it slightly but leaving gaps for the fruit to peek through. This creates the classic cobbler texture.

Step 6

In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this topping evenly over the cobbler batter.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the gooseberry filling is bubbling around the edges.

Step 8

Let the cobbler cool for 10-15 minutes before serving. Enjoy it warm with whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1258.7g)

Amount per serving	% Daily Value*
Calories	2317.6

Total Fat 59.2g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 2171.1mg	0%
Total Carbohydrate 437.5g	0%
Dietary Fiber 31.3g	0%
Total Sugars 283.1g
Protein 30.4g	0%

Vitamin D 80.5IU	0%
Calcium 440.1mg	0%
Iron 10.3mg	0%
Potassium 1707.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 5.1%

Carbs: 72.8%