Ruth's Shrimp Dip

Dive into creamy, savory indulgence with Ruth's Shrimp Dip—a crowd-pleasing appetizer perfect for any gathering. This quick and easy no-cook recipe combines tender, finely chopped shrimp with velvety cream cheese, tangy mayonnaise, and a splash of zesty lemon juice for a perfectly balanced flavor profile. Infused with the subtle heat of garlic powder and an optional kick of hot sauce, this dip is finished off with the freshness of green onions and parsley for a vibrant twist. Ready in just 15 minutes, Ruth's Shrimp Dip pairs beautifully with crackers, chips, or crisp vegetable sticks, making it the ultimate party favorite. Perfectly versatile, this make-ahead recipe ensures your hosting game stays stress-free and delicious.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Cooked shrimp, finely chopped
• 8 ounces Cream cheese, softened
• 1 cup Mayonnaise
• 1 tablespoon Lemon juice, freshly squeezed
• 2 tablespoons Green onions, finely chopped
• 1 teaspoon Hot sauce (optional)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)
• 0 Crackers, chips, or vegetable sticks (for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

Step 2

Add the freshly squeezed lemon juice, garlic powder, salt, and black pepper. Stir well to incorporate all the flavors.

Step 3

Fold in the finely chopped shrimp and green onions, ensuring they are evenly distributed throughout the mixture.

Step 4

If you’d like a spicier dip, add the optional hot sauce and mix thoroughly.

Step 5

Taste the dip and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.

Step 6

Transfer the shrimp dip to a serving bowl and smooth the top with a spatula.

Step 7

Garnish with finely chopped parsley, if desired, for a fresh and vibrant presentation.

Step 8

Serve immediately with crackers, chips, or vegetable sticks, or cover and refrigerate until ready to serve. The dip can be made up to 24 hours in advance.

Nutrition Facts

Serving size	(790.7g)

Amount per serving	% Daily Value*
Calories	2906.2

Total Fat 258.6g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat g
Cholesterol 947.5mg	0%
Sodium 3101.8mg	0%
Total Carbohydrate 86.6g	0%
Dietary Fiber 2.3g	0%
Total Sugars 10.2g
Protein 74.5g	0%

Vitamin D 422.2IU	0%
Calcium 360.4mg	0%
Iron 3.5mg	0%
Potassium 1009.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 10.0%

Carbs: 11.7%