Elevate your salads with Ruth’s Salad Dressing, a creamy and tangy homemade delight that combines pantry staples for a flavor-packed experience. This quick 10-minute recipe blends mayonnaise with the richness of extra-virgin olive oil, the zesty kick of apple cider vinegar, and a touch of sweetness from honey. Dijon mustard, garlic powder, and onion powder add layers of complexity, while a hint of salt and black pepper ties it all together. Perfectly versatile, this dressing pairs beautifully with crisp greens or doubles as a dipping sauce for fresh veggies. With no cooking required and easy customization, Ruth’s Salad Dressing is your go-to for simple, fresh flavor that’s ready to impress.
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In a medium mixing bowl, combine the mayonnaise and extra-virgin olive oil. Whisk until smooth and fully incorporated.
Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk again until the mixture is creamy and well blended.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings.
Taste the dressing and adjust seasoning as needed, adding a little more salt or honey to balance the flavor if desired.
Transfer the dressing to a clean jar or container with a lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled drizzled over your favorite salad or use as a dip for fresh vegetables. Stir well before each use.
Serving size | (327.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2054.6 |
Total Fat 200.6g | 0% |
Saturated Fat 19.4g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1259.2mg | 0% |
Total Carbohydrate 67.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 64.3mg | 0% |
Source of Calories