Ruth's Pumpkin Dessert Squares

Indulge in the cozy flavors of fall with Ruth's Pumpkin Dessert Squares, a decadent treat that combines a buttery, crumbly crust with a rich and creamy pumpkin filling spiced to perfection. This easy, crowd-pleasing recipe pairs velvety pumpkin puree with warm notes of cinnamon, ginger, and nutmeg, all topped with an optional dollop of whipped cream for an extra touch of indulgence. Perfect for holiday gatherings or an autumn-inspired dessert spread, these squares impress with their luscious texture and vibrant seasonal flavor. With a simple preparation process and just 25 minutes of prep time, this pumpkin dessert is a must-make for pumpkin lovers everywhere. Serve chilled for a refreshing finish that will have everyone coming back for seconds!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 16

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.5 cups unsalted butter
• 8 ounces cream cheese, softened
• 15 ounces pumpkin puree
• 4 eggs
• 14 ounces sweetened condensed milk
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0 for serving whipped cream (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a medium bowl, combine the flour and granulated sugar. Cut in the unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 3

Press the crumbly mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 15 minutes, then remove from the oven and set aside.

Step 4

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the pumpkin puree and mix until well combined.

Step 5

Add the eggs, one at a time, mixing well after each addition. Then, pour in the sweetened condensed milk and stir until the mixture is smooth.

Step 6

Stir in the cinnamon, ginger, nutmeg, and salt. Mix until the spices are fully incorporated into the pumpkin mixture.

Step 7

Pour the pumpkin filling over the baked crust in the baking dish, spreading it out evenly.

Step 8

Return the dish to the oven and bake for 40 minutes, or until the filling is set and no longer jiggles in the center.

Step 9

Remove the dessert from the oven and allow it to cool completely. Once cooled, refrigerate for at least 2 hours to chill and set further.

Step 10

Cut into squares and serve chilled. Top with whipped cream if desired.

Nutrition Facts

Serving size	(1080.3g)

Amount per serving	% Daily Value*
Calories	3491.4

Total Fat 187.5g	0%
Saturated Fat 107.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1270.0mg	0%
Sodium 2132.0mg	0%
Total Carbohydrate 374.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 228.8g
Protein 90.6g	0%

Vitamin D 195.8IU	0%
Calcium 1540.4mg	0%
Iron 13.7mg	0%
Potassium 2211.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 10.2%

Carbs: 42.2%