Ruth's Mayo Chicken
Elevate your dinner routine with *Ruth’s Mayo Chicken*, a no-fail recipe bursting with savory flavor and effortless elegance. This quick and easy baked chicken dish features tender chicken breasts smothered in a creamy mayo-Parmesan blend infused with garlic, onion, paprika, and thyme for a rich, herbaceous kick. A golden, crispy panko breadcrumb topping adds an irresistible crunch, perfectly complementing the juicy, flavorful chicken underneath. With just 10 minutes of prep time and 25 minutes in the oven, this recipe is ideal for busy weeknights or low-fuss entertaining. Pair it with roasted veggies or a crisp salad for a crowd-pleasing meal that’s as comforting as it is delicious. Perfect for fans of simple oven-baked chicken recipes, this dish is guaranteed to leave your family asking for seconds!
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Ingredients
- 4 pieces chicken breasts
- 0.5 cups mayonnaise
- 0.25 cups Parmesan cheese, grated
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons paprika
- 0.5 teaspoons dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups panko breadcrumbs
- 1 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a medium bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, dried thyme, salt, and ground black pepper until well combined.
Step 3
Pat the chicken breasts dry with paper towels and place them on the prepared baking sheet.
Step 4
Evenly spread the mayo mixture over the top of each chicken breast, ensuring they are fully coated.
Step 5
In a small bowl, toss the panko breadcrumbs with olive oil until lightly coated, then sprinkle the breadcrumbs evenly over the mayo-coated chicken.
Step 6
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the breadcrumb topping is golden brown.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Serve Ruth's Mayo Chicken with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (860.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2228.7 |
| Total Fat 131.3g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 709.6mg | 0% |
| Sodium 2307.8mg | 0% |
| Total Carbohydrate 29.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.2g | |
| Protein 222.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 306.8mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 86.7mg | 0% |
Source of Calories