Ruth's German Red Cabbage and Apples

Bring a taste of traditional German comfort food to your table with Ruth’s German Red Cabbage and Apples. This vibrant, sweet-and-tangy side dish combines tender, slow-simmered red cabbage with the natural tartness of Granny Smith apples, creating a perfect harmony of flavors. Enhanced with caramelized onions, apple cider vinegar, and a touch of brown sugar, every bite is rich with warmth and depth. Ground cloves add a hint of aromatic spice, while butter ties it all together for a luxuriously silky texture. Ready in just under an hour, this easy-to-make dish is a perfect accompaniment to roasted meats, sausages, or hearty holiday spreads. Whether you're seeking a bit of Old-World charm for your family dinner or a show-stopping side for your next gathering, this red cabbage recipe is sure to delight!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head (medium, about 2 pounds) red cabbage
• 2 medium (preferably tart, like Granny Smith) apples
• 1 large onion
• 2 tablespoons butter
• 3 tablespoons apple cider vinegar
• 2 tablespoons (light or dark) brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cloves
• 0.5 cup water

Directions

Step 1

Remove the outer leaves from the cabbage and slice it into thin shreds. Discard the core.

Step 2

Peel, core, and chop the apples into small chunks.

Step 3

Peel and finely chop the onion.

Step 4

In a large pot or Dutch oven, melt the butter over medium heat.

Step 5

Add the chopped onion and sauté for 5 minutes, stirring occasionally, until softened and translucent.

Step 6

Add the shredded red cabbage to the pot and toss to coat in the butter and onions.

Step 7

Stir in the chopped apples, apple cider vinegar, brown sugar, salt, black pepper, and ground cloves.

Step 8

Pour the water into the pot and stir everything together.

Step 9

Cover the pot with a lid and reduce the heat to low. Simmer for 40-45 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.

Step 10

Taste and adjust seasoning if needed. Serve warm as a side dish.

Nutrition Facts

Serving size	(1325.6g)

Amount per serving	% Daily Value*
Calories	664.1

Total Fat 24.5g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 2770.1mg	0%
Total Carbohydrate 110.8g	0%
Dietary Fiber 23.7g	0%
Total Sugars 57.9g
Protein 13.3g	0%

Vitamin D 4.5IU	0%
Calcium 491.2mg	0%
Iron 8.2mg	0%
Potassium 2616.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 7.4%

Carbs: 61.8%