Ruth's Corn Souffle
Indulge in the comforting flavors of Ruth's Corn Soufflé, a classic side dish that’s irresistibly rich, creamy, and effortlessly elegant. This easy-to-make casserole combines the sweetness of canned cream-style and whole kernel corn with a luscious base of milk, eggs, and melted butter, perfectly balanced with a hint of sugar and salt. Baked to golden perfection, its light and fluffy texture is accented by optional shredded cheddar cheese for a savory twist. With just 15 minutes of prep time and simple pantry staples, this crowd-pleaser is perfect for holiday dinners, potlucks, or any weeknight meal where you want to add a touch of homemade warmth. Serve it warm and watch it disappear from the table!
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Ingredients
- 4 tablespoons Unsalted butter (melted)
- 3 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 3 Eggs (lightly beaten)
- 1.5 cups Whole milk
- 15 ounces Canned cream-style corn
- 15 ounces Canned whole kernel corn (drained)
- 0.5 cups Shredded cheddar cheese (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
Step 2
In a medium mixing bowl, whisk together the melted butter, sugar, flour, and salt until smooth.
Step 3
Add the lightly beaten eggs to the butter mixture and mix well.
Step 4
Gradually stir in the milk until the mixture is uniform and smooth.
Step 5
Add the cream-style corn and whole kernel corn to the mixture. Stir to combine evenly.
Step 6
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Step 7
If desired, sprinkle shredded cheddar cheese over the top for an extra layer of flavor.
Step 8
Bake the soufflé in the preheated oven for 50 minutes, or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1534.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.8 |
| Total Fat 97.2g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 782.9mg | 0% |
| Sodium 4522.0mg | 0% |
| Total Carbohydrate 220.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 97.2g | |
| Protein 62.2g | 0% |
| Vitamin D 293.0IU | 0% |
| Calcium 959.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2031.8mg | 0% |
Source of Calories