Ruth's Chris Steaakhouse Creamed Corn

Bring the indulgent flavors of a classic steakhouse to your table with this Ruth's Chris Steakhouse Creamed Corn recipe. Featuring tender sweet corn kernels enveloped in a rich, velvety cream sauce made from heavy cream, whole milk, and a buttery roux, this dish is elevated with the savory bite of Parmesan cheese and a subtle hint of nutmeg. Balanced with a touch of sweetness and seasoned to perfection, this side dish is an irresistible complement to any meal. Ready in just 30 minutes, this crowd-pleasing creamed corn is not only easy to prepare but also ideal for special occasions or weeknight dinners. Serve it garnished with fresh parsley for a pop of color and an extra layer of flavor. Perfect for lovers of classic comfort food, this recipe transforms simple ingredients into an unforgettable dish!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 cups sweet corn kernels
• 1.5 cups heavy cream
• 0.5 cups whole milk
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 0.5 teaspoons ground white pepper
• 0.25 cups grated Parmesan cheese
• 0.25 teaspoons nutmeg
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

In a large saucepan, melt the butter over medium heat.

Step 2

Add the flour and whisk continuously to form a smooth roux. Cook the roux for about 2 minutes, stirring constantly, until it turns a light golden color.

Step 3

Slowly pour in the heavy cream and whole milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens and begins to simmer, about 3-4 minutes.

Step 4

Stir in the sugar, kosher salt, white pepper, and nutmeg. Mix well to combine.

Step 5

Add the corn kernels to the saucepan. Lower the heat to medium-low and let the mixture simmer for 8-10 minutes, stirring occasionally, until the corn is tender and infused with the sauce.

Step 6

Stir in the Parmesan cheese until fully melted and incorporated into the cream sauce.

Step 7

Remove the saucepan from heat and let the creamed corn sit for 2-3 minutes to thicken slightly before serving.

Step 8

Garnish with chopped parsley, if desired. Serve warm.

Nutrition Facts

Serving size	(1363.4g)

Amount per serving	% Daily Value*
Calories	2409.8

Total Fat 177.2g	0%
Saturated Fat 101.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 487.6mg	0%
Sodium 1222.4mg	0%
Total Carbohydrate 170.4g	0%
Dietary Fiber 22.5g	0%
Total Sugars 56.0g
Protein 39.8g	0%

Vitamin D 53.7IU	0%
Calcium 413.4mg	0%
Iron 5.0mg	0%
Potassium 2390.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 6.5%

Carbs: 28.0%