Ruth's Chicken Enchiladas Modified

Indulge in the creamy, cheesy goodness of Ruth's Chicken Enchiladas Modified—an easy yet irresistible twist on a classic comfort food! This family-friendly recipe features tender shredded chicken paired with sour cream, cream of chicken soup, and zesty green chilies, all seasoned with aromatic spices like cumin and garlic powder. Rolled in soft flour tortillas and topped with a blanket of melted cheddar cheese, these enchiladas are baked to golden perfection in just 25 minutes. Perfect for weeknight dinners or casual gatherings, this hearty dish has customizable garnishes like fresh cilantro for a bright, herbal finish. With its quick prep time and rich layers of flavor, these enchiladas are sure to become a new household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups Cooked shredded chicken
• 1 cup Sour cream
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (4 oz) Green chilies, diced
• 2 cups Shredded cheddar cheese
• 8 Flour tortillas
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped (optional)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray.

Step 3

In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, diced green chilies, cumin, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Spread about 1/4 cup of the chicken mixture down the center of each flour tortilla.

Step 5

Sprinkle a small handful of shredded cheddar cheese on top of the chicken mixture in each tortilla.

Step 6

Roll up each tortilla tightly and place it seam-side down in the prepared baking dish.

Step 7

Spread any remaining chicken mixture evenly over the top of the filled tortillas.

Step 8

Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 10

Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the enchiladas cool for 5 minutes.

Step 12

Garnish with fresh cilantro if desired before serving.

Nutrition Facts

Serving size	(1958.4g)

Amount per serving	% Daily Value*
Calories	3649.3

Total Fat 177.6g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 989.9mg	0%
Sodium 6380.2mg	0%
Total Carbohydrate 207.3g	0%
Dietary Fiber 11.8g	0%
Total Sugars 33.7g
Protein 324.1g	0%

Vitamin D 73.2IU	0%
Calcium 2783.6mg	0%
Iron 22.9mg	0%
Potassium 2881.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 34.8%

Carbs: 22.3%