Nutrition Facts for Rusty's golden muffins

Rusty's Golden Muffins

Infused with the warm, comforting flavors of cinnamon and honey, Rusty's Golden Muffins are the perfect balance of sweetness and spice. These golden-brown delights are made with simple pantry staples like all-purpose flour, baking powder, and melted butter, combined effortlessly with milk, vanilla extract, and eggs for a moist, tender crumb. The subtle sweetness from honey and the aromatic touch of ground cinnamon set these muffins apart, making them ideal for breakfast, brunch, or an afternoon snack. With a quick prep time of just 15 minutes and a bake time of 20 minutes, these easy-to-make muffins are ready in no time and serve up to a dozen. For an extra indulgent twist, try serving them warm with a drizzle of honey or a pat of butter. Whether you're baking for the family or hosting a weekend brunch, Rusty's Golden Muffins are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 46/100
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Image of Rusty's Golden Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1 teaspoons ground cinnamon
  • 0.75 cups milk
  • 0.5 cups unsalted butter, melted and cooled
  • 3 tablespoons honey
  • 1 teaspoons vanilla extract
  • 2 large eggs

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Step 3

In a separate bowl, mix the milk, melted butter, honey, vanilla extract, and eggs until smooth and fully incorporated.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should still be slightly lumpy.

Step 5

Evenly divide the batter among the 12 muffin cups, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Enjoy Rusty's Golden Muffins with a drizzle of honey or a dollop of butter for an extra treat!

Nutrition Facts

Serving size (810.3g)
Amount per serving % Daily Value*
Calories 2557.8
Total Fat 112.3g 0%
Saturated Fat 66.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg 0%
Sodium 2302.1mg 0%
Total Carbohydrate 350.9g 0%
Dietary Fiber 7.9g 0%
Total Sugars 160.1g
Protein 44.0g 0%
Vitamin D 160.5IU 0%
Calcium 369.0mg 0%
Iron 13.4mg 0%
Potassium 726.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%
Protein: 6.8%
Carbs: 54.2%