Rusty's Chocolate Vegan Brownies
Indulge in pure chocolatey bliss with Rusty's Chocolate Vegan Brownies, the ultimate plant-based treat for dessert lovers. These rich and fudgy brownies are made with simple pantry staples like cocoa powder, almond milk, and neutral oil, delivering a moist, decadent texture without eggs or dairy. Vegan chocolate chips and optional chopped nuts add delightful bursts of flavor and crunch, making every bite irresistible. Ready in just 40 minutes from start to finish, these easy-to-make brownies are perfect for satisfying your chocolate cravings. Whether you're vegan or not, this dairy-free, egg-free recipe will become your go-to for indulgence without compromise. Bake a batch today and savor the guilt-free decadence!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.5 cup Neutral oil (e.g., vegetable or coconut oil)
- 1 teaspoon Vanilla extract
- 0.75 cup Vegan chocolate chips
- 0.5 cup Chopped nuts (e.g., walnuts or pecans, optional)
Directions
Step 1
Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the almond milk, neutral oil, and vanilla extract until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Step 5
Fold in the vegan chocolate chips and chopped nuts (if using) for added texture and flavor.
Step 6
Transfer the batter to the prepared baking pan and spread it out evenly using a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Step 8
Remove the brownies from the oven and allow them to cool in the pan for at least 20 minutes.
Step 9
Slice into 9 equal squares and enjoy! Brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (870.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3635.5 |
| Total Fat 210.5g | 0% |
| Saturated Fat 138.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1733.2mg | 0% |
| Total Carbohydrate 443.1g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 295.8g | |
| Protein 41.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 379.4mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 1734.8mg | 0% |
Source of Calories