Rustic Wheat Cinnamon Raisin Bread

Indulge in the cozy, homemade charm of Rustic Wheat Cinnamon Raisin Bread, a hearty loaf that combines the nutty richness of whole wheat flour with the warm sweetness of cinnamon and juicy bursts of raisins in every bite. This wholesome bread is lightly sweetened with honey and brown sugar, creating a perfectly balanced flavor suitable for breakfast, snacks, or even dessert. With an easy-to-follow recipe that includes a gentle kneading process and two satisfying rises, this artisanal bread transforms your kitchen into a rustic bakery. Serve it toasted with a pat of butter, spread with cream cheese, or enjoy it plain for a simple, comforting treat. Perfect for beginners and seasoned bakers alike, this recipe delivers a fragrant, golden loaf that’s as nutritious as it is delicious. Keywords: whole wheat bread, cinnamon raisin bread, homemade bread recipe, rustic bread, artisan bread.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2.5 cups Whole wheat flour
• 1 cup Bread flour
• 3 tablespoons Brown sugar
• 1.25 teaspoons Salt
• 2 teaspoons Ground cinnamon
• 2.25 teaspoons Instant yeast
• 0.75 cup Raisins
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Honey
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, bread flour, brown sugar, salt, cinnamon, and instant yeast. Mix well to evenly distribute the dry ingredients.

Step 2

Stir in the raisins, ensuring they are evenly coated and dispersed throughout the dry mixture.

Step 3

In a separate bowl or large measuring cup, mix the warm water, honey, and olive oil. Stir until the honey is fully dissolved.

Step 4

Gradually add the wet ingredients to the dry mixture, stirring with a wooden spoon or silicone spatula until the dough starts to come together.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add small amounts of flour as needed to prevent sticking, but avoid over-flouring the dough.

Step 6

Lightly grease a large bowl with olive oil, place the dough inside, and cover with a damp kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1.5 to 2 hours, or until the dough has doubled in size.

Step 7

Once risen, punch down the dough and shape it into a loaf. Place the loaf into a greased 9x5-inch loaf pan or shape it into a freeform round loaf on a parchment-lined baking sheet.

Step 8

Cover the loaf loosely with plastic wrap or a towel and let it rise again for about 30-45 minutes, until it has puffed up slightly.

Step 9

Meanwhile, preheat the oven to 375°F (190°C).

Step 10

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve the bread warm or at room temperature. Enjoy it plain, toasted with butter, or as a base for your favorite spreads.

Nutrition Facts

Serving size	(961.7g)

Amount per serving	% Daily Value*
Calories	2347.7

Total Fat 36.0g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3011.3mg	0%
Total Carbohydrate 475.9g	0%
Dietary Fiber 50.0g	0%
Total Sugars 140.8g
Protein 62.4g	0%

Vitamin D 0IU	0%
Calcium 275.4mg	0%
Iron 20.5mg	0%
Potassium 2392.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 10.1%

Carbs: 76.8%