Rustic Roasted Tomato Salsa Salsa De Molcajete

Capture the bold, smoky essence of authentic Mexican cuisine with Rustic Roasted Tomato Salsa (Salsa de Molcajete), a flavor-packed recipe that combines char-grilled Roma tomatoes, spicy jalapeños, sweet caramelized onion, and roasted garlic. This simple yet deeply flavorful salsa is crafted using traditional techniques, where the ingredients are roasted to perfection and hand-ground in a molcajete, yielding a rustic texture that bursts with depth. Finished with fresh cilantro, zesty lime juice, and a touch of vegetable oil, this salsa is the perfect balance of smoky, tangy, and spicy. Ideal as a dip for tortilla chips or a topping for tacos, grilled meats, or eggs, this recipe transforms everyday dishes into a celebration of vibrant Mexican flavors. Ready in just 25 minutes and customizable to your spice preference, it’s a surefire way to impress with your culinary prowess!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole Roma tomatoes
• 2 whole Jalapeño peppers
• 2 whole Garlic cloves
• 1 medium White onion
• 0.25 cup Cilantro
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Vegetable oil

Directions

Step 1

Preheat a dry skillet or grill pan over medium-high heat. No oil is necessary.

Step 2

Place the Roma tomatoes, jalapeños, garlic cloves (in their skin), and onion (cut in half, skin on) directly on the hot surface of the skillet.

Step 3

Char the vegetables on all sides, turning occasionally. The garlic and onion should be removed after about 5-7 minutes, once softened and blackened in spots. The tomatoes and jalapeños should be charred thoroughly, about 10-12 minutes in total.

Step 4

Once roasted, let the vegetables cool slightly. Peel the skins off the garlic and onion and discard them.

Step 5

In a molcajete (or blender if using), start by grinding the peeled garlic cloves with the salt to form a paste.

Step 6

Add the jalapeños next, grinding or pulsing them until smooth. Adjust the heat level by removing the seeds based on your spice preference.

Step 7

Add the onion and grind it into the paste, followed by the tomatoes. Crush them to your desired consistency—rustic and chunky or smoother.

Step 8

Stir in the chopped cilantro, lime juice, and a teaspoon of vegetable oil. Taste and adjust salt as needed.

Step 9

Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or eggs.

Nutrition Facts

Serving size	(437.7g)

Amount per serving	% Daily Value*
Calories	146.8

Total Fat 5.1g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2380.7mg	0%
Total Carbohydrate 25.4g	0%
Dietary Fiber 5.8g	0%
Total Sugars 12.4g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 68.2mg	0%
Iron 1.2mg	0%
Potassium 899.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 9.3%

Carbs: 62.4%