Rustic Country Potato Sausage Pizza 5fix

Savor the hearty flavors of Rustic Country Potato Sausage Pizza 5fix, a comforting twist on traditional pizza that's perfect for family dinners or casual gatherings. This recipe combines a perfectly golden crust with layers of creamy, pan-seared russet potatoes, savory Italian sausage, and a blend of gooey mozzarella and nutty Parmesan cheese. Finished with a hint of fresh rosemary and a touch of salt and pepper, this pizza boasts rustic appeal with every bite. The secret to its crave-worthy texture lies in partially cooking the potatoes first for that just-right softness before baking. Quick to prepare with only 20 minutes of hands-on time and ideal for serving up to four, this pizza will become your go-to for rustic-style comfort food packed with bold, familiar flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 medium Russet potatoes
• 8 ounces Italian sausage
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Fresh rosemary
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven to heat up while you prepare the pizza.

Step 2

Dust a clean surface with flour, and roll out the pizza dough into a 12-inch circle or oval. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Wash and thinly slice the russet potatoes into 1/8-inch rounds. Pat them dry with a paper towel to remove excess moisture.

Step 4

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the potato slices, and cook for 3-4 minutes on each side until they are lightly golden and partially cooked. Remove them from the skillet and set aside.

Step 5

In the same skillet, crumble the Italian sausage and cook until browned and fully cooked. Drain any excess grease and set the sausage aside.

Step 6

Brush the rolled-out pizza dough with the remaining 1 tablespoon of olive oil. Evenly sprinkle the shredded mozzarella and Parmesan cheese over the dough, leaving a 1-inch border around the edges.

Step 7

Arrange the potato slices on top of the cheese in a single layer. Scatter the cooked sausage evenly over the potatoes.

Step 8

Sprinkle fresh rosemary, salt, and black pepper over the toppings for added flavor.

Step 9

Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is crisp and golden and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into wedges and serve warm. Enjoy your Rustic Country Potato Sausage Pizza!

Nutrition Facts

Serving size	(1275.8g)

Amount per serving	% Daily Value*
Calories	3013.2

Total Fat 143.9g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 13.9g
Cholesterol 341.9mg	0%
Sodium 6821.5mg	0%
Total Carbohydrate 279.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 8.2g
Protein 151.1g	0%

Vitamin D 90.7IU	0%
Calcium 1816.7mg	0%
Iron 19.5mg	0%
Potassium 3143.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 20.0%

Carbs: 37.1%