Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar
Indulge your sweet tooth guilt-free with this Rustic Chocolate Cinnamon Bread Pudding, a delightful dessert that’s low in fat and lower in sugar without compromising on rich, comforting flavor. Made with hearty whole-grain bread, unsweetened almond milk, and a touch of maple syrup, this recipe strikes the perfect balance of wholesome and decadent. Infused with warm cinnamon, aromatic vanilla, and rich cocoa powder, each bite is a cozy treat topped off with melty dark chocolate chips. Ready in under an hour, this easy-to-make pudding is perfect for weeknight desserts or weekend brunches. Serve it warm for ultimate satisfaction, paired with a dollop of yogurt or a sprinkle of cocoa for an elegant touch. It’s a healthier way to enjoy classic comfort food, packed with flavor and simple ingredients you’ll love!
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Ingredients
- 6 cups Whole grain bread (slightly stale)
- 2 cups Unsweetened almond milk
- 2 large Eggs
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 cup Maple syrup
- 0.25 cup Dark chocolate chips
- 0.125 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with non-stick spray or a thin layer of oil.
Step 2
Cut the slightly stale whole-grain bread into 1-inch cubes. Place the bread cubes into the prepared baking dish in an even layer.
Step 3
In a mixing bowl, whisk together the unsweetened almond milk, eggs, cocoa powder, ground cinnamon, vanilla extract, maple syrup, and salt until fully combined and smooth.
Step 4
Pour the wet mixture evenly over the bread cubes, pressing down gently with a spatula to ensure all pieces are soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid.
Step 5
Sprinkle the dark chocolate chips evenly over the top of the soaked bread mixture.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the top is slightly puffed and the center is set but still moist.
Step 7
Remove from the oven and let the bread pudding rest for 10 minutes before serving. Serve warm as is, or with a dollop of yogurt or a dusting of powdered cocoa for extra flavor.
Nutrition Facts
| Serving size | (2151.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4496.4 |
| Total Fat 91.5g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 372mg | 0% |
| Sodium 7110.3mg | 0% |
| Total Carbohydrate 772.5g | 0% |
| Dietary Fiber 122.3g | 0% |
| Total Sugars 153.2g | |
| Protein 171.8g | 0% |
| Vitamin D 257.7IU | 0% |
| Calcium 2479.9mg | 0% |
| Iron 54.3mg | 0% |
| Potassium 3813.2mg | 0% |
Source of Calories