Rustic Apple Tart with Rich Cream Cheese Crust

Delight in the cozy flavors of fall with this Rustic Apple Tart featuring a rich and buttery cream cheese crust. Perfectly flaky yet decadently tender, the crust cradles a filling of warmly spiced apples coated in brown sugar, cinnamon, and a hint of nutmeg. This easy-to-make dessert is beautifully rustic, with its free-form style ensuring charm without fuss. A light sprinkling of coarse sugar adds irresistible crunch, while a touch of lemon juice brightens every bite. Perfect for holiday gatherings or a casual treat, this tart impresses both in presentation and flavor. Easy to prepare and crowd-pleasing, serve it warm with a scoop of vanilla ice cream or enjoy it simply as is! Keywords: rustic apple tart, cream cheese crust, spiced apple dessert, easy fall recipe, homemade tart.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 150 grams all-purpose flour
• 85 grams unsalted butter (cold, cut into cubes)
• 85 grams cream cheese (cold)
• 50 grams granulated sugar
• 2 tablespoons ice water
• 4 medium apples (peeled, cored, and thinly sliced)
• 50 grams brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 large egg (beaten, for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour and granulated sugar.

Step 2

Add the cold, cubed butter and cream cheese. Using a pastry cutter or your fingers, work the fats into the flour mixture until it resembles coarse crumbs.

Step 3

Add the ice water, one tablespoon at a time, and gently mix until the dough comes together. Do not overwork it.

Step 4

Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

While the dough chills, prepare the filling by combining the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss until evenly coated and set aside.

Step 6

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 7

On a lightly floured surface, roll out the chilled dough into a roughly 30-cm (12-inch) circle.

Step 8

Transfer the dough onto the prepared baking sheet.

Step 9

Arrange the apple slices in the center of the dough, leaving about a 5-cm (2-inch) border around the edges.

Step 10

Gently fold the edges of the dough over the apples, overlapping slightly to create a rustic border. The center should remain open.

Step 11

Brush the folded edges of the crust with the beaten egg and sprinkle with coarse sugar.

Step 12

Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 13

Allow the tart to cool for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1216.8g)

Amount per serving	% Daily Value*
Calories	2315.4

Total Fat 102.8g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 276.2mg	0%
Sodium 307.4mg	0%
Total Carbohydrate 342.4g	0%
Dietary Fiber 23.2g	0%
Total Sugars 188.0g
Protein 24.0g	0%

Vitamin D 54.6IU	0%
Calcium 221.8mg	0%
Iron 8.6mg	0%
Potassium 1144.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.0%

Carbs: 57.3%